An anonymous pirate radio DJ in Nairobi, ‘electro-modern’ remixes in Costa Rica, slum kids with cameras in Argentina and miraculous videos from the streets of San Francisco; this week’s #CultureFutures collection is an audiovisual treat. Over the past few months we’ve been digging deep into the joyful world of virtual reality, comic book artists, filmmakers, photographers,
In today’s world, platforms like AirBnb and Uber are increasingly creating connections and exchanges. Platform co-ops want to go one step further to serve the communities who use them by offering a new model of ownership for a more democratic future, with peer-to-peer tech and ‘sensual’ social software. In this guest post by Oliver Sylvester-Bradley, co-founder of
In the sprawling high plains of the Free State province of South Africa, Conchita Milburn is playing a key part in freshwater aquaculture projects – sharing knowledge and implementing sustainable practices. Aquaculture is exactly what it sounds like – farming fish, crustaceans, molluscs, aquatic plants, algae and other organisms – under controlled conditions. Combined with agriculture,
Football is the biggest sport in the world with an estimated 3.5 billion fans, but as the average fan is being increasingly priced out and disregarded, several football teams are striving to do things their way. Liverpool-based Jack Atkins donned his scarf to find out more about community-run football… If boxing is the ‘sport of
Hip hop and politics. Blind photographers. Crayons and big ideas. In this week’s CultureFutures special we’re exploring creativity in surprising areas. In Rwanda, teenage girls have created its biggest media brand. In Spain, a photojournalist has set up the world’s first ‘special photographer’ agency for people with intellectual disabilities. And in Senegal, they’re rapping the news.
From culinary creativity and food fads to a dystopian future soil crisis, friends of the Atlas ask Dan Barber – Blue Hill chef and co-founder of Row 7 Seed Company – their burning questions… 1. Ande Gregson, founder of GreenLab, an experimental space in London for urban agriculture: “Is urban agriculture future or fad?
Ever travelled back to the future? Well, you’re about to. Strap in, because we’re transporting you into the heart of Barcelona’s ramshackle old town, to within the sleek white and glass walls of its modern CCCB cultural centre – and smack bang into our very first AtlasEvent, Fixing the future … via the medium of video. It’s
To read The Third Plate is not only to take an extraordinary journey in the company of chef and writer Dan Barber. It is to be a guest at the birth of a brilliant and important idea. His travels, investigations, reading and thinking go beyond an exploration of what ails our food systems – and
Fasten your helmets as this week we’re exploring creativity in the most toxic place on earth and getting lost in the labyrinth that is your own mind. Every fortnight we’re on a mission to bring you in-depth interviews with the people behind creative and cultural projects with a social mission. As part of new storytelling
Something special is happening inside an old school made from recycled salvage from a theatre company, decommissioned bio labs and art freight containers. As London’s first incubator workspace for urban farming entrepreneurs and ‘agritech’ startups, the Green Lab is creating a vibrant city community for creative sustainable food innovators. The focus is on insects, algae, hydroponics, aquaculture, fungi,