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“Eating today is not simply feeding. It is a political, economic, biological, social and cultural act.” – Alex Atala

Named by Time Magazine as one of the 100 most influential people on the planet, the double Michelin-starred culinary punk-superstar’s restaurant D.O.M. has consistently been one of ‘The World’s 50 Best’ for over 13 years.

We chatted to the Netflix Chef’s Table star about ingredient diversity, insects in gastronomy and the importance of the world’s biggest social network. It’s not what you think.

Read the FutureHero's story.

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