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Cultivating collaborations 🌱 Farming month at the Atlas

Cultivating collaborations 🌱 Farming month at the Atlas

Welcome to the Farming month. Six years of researching and publishing the people and projects out there working hard to build a better tomorrow has taught us many things here at Atlas of the Future. One of those is that collaboration is the water that floats our boat. And as we search for our next

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⚡ Goodbye Atlas, hello world: A sign-off from our Editor

⚡ Goodbye Atlas, hello world: A sign-off from our Editor

15 things that have given me joy as Editor of Atlas of the Future Yes, it’s officially time for me to lift-off. After six wonder-filled years journeying around the world thanks to the stellar innovations of people creating better futures, I’m jumping spaceship onto my next adventure. But before I get carried away with spacey

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🚀 A journey through joy & impact: Around the world from A to Z

🚀 A journey through joy & impact: Around the world from A to Z

What links Arcade Fire, lab-grown chicken burgers, the rare white Arabian oryx, masks made from plastic waste and the circular economy? We’re closing a tough year and starting a fresh one with a trip around the world, travelling from Afghanistan to Zambia in a gorgeous reminder of what’s good – a mix of meaningful innovations, excellent examples of resilience and things

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‘Back to the true source’: guest post by farmer Abby Rose

‘Back to the true source’: guest post by farmer Abby Rose

 “It has become crystal clear that food is one of the most valuable things in our lives.” Abby Rose was named one of ’50 New Radicals’ by The Guardian and Nesta in 2018 for her work as co-creator of Farmerama Radio, an award-winning podcast sharing the voices behind regenerative farming, and as co-founder of Vidacycle, developing simple apps that

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FutureHero Alex Atala: Enter the jungle with Brazil’s top chef

FutureHero Alex Atala: Enter the jungle with Brazil’s top chef

“Ants are an example of the little surprises gastronomy can give us.” Amazonian fruits, canastra cheese, fermented manioc, ants; these are just some of the Brazilian indigenous ingredients being championed by South America’s number one chef, Alex Atala. Named by Time Magazine as one of the 100 most influential people on the planet, the double

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