As you know, last month we held Fixing the Future Festival here in Barcelona and it was a blast! There...
See moreProjects
Bestselling supertaster and food educator Bee Wilson knows a thing or two about healthy and sustainable eating. Author of six...
See moreMore than 70 international experts, with more than 50 ideas and projects to inspire change, will meet on 16–17 September...
See moreDid you know that the planet’s topsoil is the world’s largest living entity? A handful of rich soil is...
See moreCalling all activists, creatives, educators, organisers, troublemakers, lawyers, collectives and communities sparking just climate action in Spain. We want to...
See moreFrom scratch to scrap, this circular restaurant is turning foodies into sustainability champions. But don’t ask them to serve seafood....
See moreA simple sticker can keep fruit fresh for up to two weeks longer, using natural plant compounds and creating a...
See more“The Consumer Story is collapsing under the weight of its own contradictions, and the Citizen Story is emerging.” Advertisement disruptor...
See moreWho better than the Book Doula to give the world the ultimate reading list for Fixing the Future Festival, our...
See moreFew chefs have the vision and skill to sow 223 varieties of native potatoes on their Andean restaurant’s high-altitude farmland,...
See moreThe World Bee Project is using Artificial Intelligence and computing technology to understand the local challenges facing bees across the...
See moreBeetime connects socially engaged art with natural beekeeping practices to bring together community, scientists and artists in their southern Spanish...
See moreEixarcolant is propelling us towards a future in which eating native “weeds” and cultivating local varieties of vegetables and forgotten...
See moreLA Green Grounds makes the world more edible one garden at a time, and in doing so turns urban food...
See moreThe Source farms in harmony with the land, its flora and fauna, and its local community. In the Saint...
See moreAs sequestration startup Carbo Culture sees it, nature already does a kickass job of capturing CO2. Perhaps the most innovative...
See moreClosed-loop, regenerative, urban agriculture: Good Neighbor Gardens is farming the city and feeding San Diego one garden at a time....
See moreAgriledger is turning the supply chain upside down. Now, smallholder mango farmers in Haiti can sell their produce directly in...
See moreBrooklyn Grange Farm is one of the largest rooftop farms in the world, and from high up in New York...
See moreCycloponics breathes new life into France’s underground car parks where they farm organic mushrooms, endives and microgreens right under the...
See moreAustralian start-up Flow is bringing beekeeping to the masses with their Flow Hive that reduces stress both for bees and...
See moreCopenhagen is home to Europe’s largest vertical farm, Nordic Harvest, that uses renewable energy and applies robotic technology in innovative...
See moreJustdiggit unites with the collective power of the smallholder farmers and local communities in Africa, teaching powerful restorative agricultural techniques...
See moreAustralian not for profit SoilCQuest helps farmers draw carbon out of the atmosphere and into the soil—where it will stay...
See moreDuckweed grows incredibly fast, can produce eight times more protein per hectare than soy and may be a big help...
See moreIn Catalonia, the Associació Obrador Xisqueta creates awareness of a protected native breed while also promoting ethical fashion. Petite,...
See moreSafi Organic’s decentralized production of organic fertiliser is helping hundreds of farmers to improve crop yields while also teaching the...
See moreWelcome to the Farming month. Six years of researching and publishing the people and projects out there working hard to...
See moreSolar Foods is one of those mind-blowing future-food incubator stories that can save any dinner conversation - and perhaps even...
See moreGROW fuses art and science, using lighting design to improve crop resilience and production while inspiring us to take a...
See moreGreenWaves’ vertical, regenerative underwater farming reduces ocean acidity, absorbs carbon, provides nutritious food and just might create a ton of...
See moreThe Bambara groundnut has been farmed for centuries, but if you don’t live in sub-Saharan Africa it is nearly impossible...
See moreFlowers, vegetables, tea plants, fragrant herbs and fruit trees blossom next to the train platforms used daily by hundreds of...
See moreMexican startup Griyum produces edible cricket flour to help combat malnutrition, provide better economic opportunities to farmers and help the...
See moreIf we use local products, we benefit our farmers, ranchers and artisans. This is precisely what’s at the core of...
See moreDrinking coffee out of cups made from coffee – so simple, so evident, so good. Kaffeeform is a sustainable material...
See more15 things that have given me joy as Editor of Atlas of the Future Yes, it’s officially time for me...
See moreMarmalade, Grand Marnier, Cointreau, and now biogas... a Spanish city famous for its oranges is embracing the circular economy to create...
See moreFancy fabricating your own beehive in 30 minutes? A buzzy giant hive of makers and beekeepers have come together in...
See moreIn the least mechanised place on earth, tractors and farming machinery are expensive. This agritech app connects smallholder farmers to tractor owners...
See moreMany students ponder what they will do after university, but fewer find that passion and follow it to the point...
See moreThis is how you grow vegetables in the Sahara – by piping seawater from the Red Sea across the sands to produce...
See moreWhat links Arcade Fire, lab-grown chicken burgers, the rare white Arabian oryx, masks made from plastic waste and the circular economy?...
See moreA counter reads: '1,130,106,730' litres served and counting.' That’s over a billion litres of pure drinking water for the most...
See moreThis water on wheels technology proves an idea doesn’t have to be complicated to be useful. Designed in Africa for Africa, Hippo...
See moreFinger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
See moreMore and more people are ditching the supermarket in their quest for seasonal local goods. La Ruche qui dit Oui...
See moreLet us transport you to central Chile to a small farm tucked way in the coastal hills. This is a story...
See moreAfrica is building a big wall of trees through 11 countries, just under the southern edge of the Sahara, to...
See moreEverything in nature is connected. That's why Berkley's Center for Ecoliteracy is cultivating education for sustainable living – encouraging sustainable practices and food...
See moreOne third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
See more"When dreams die, they do not make much noise. When hopes are crushed, the signs are soundless." Sheroes Hangout is...
See more“Where can I get this ingredient? This one costs a fortune and I only need a pinch of it, this...
See moreCan mushrooms be the platform we build the future on? We’ve used mushrooms as food for thousands of years, but...
See moreThe consumption of non-renewable resources for single use items and the amount of waste generated is profoundly unsustainable. That’s why London-based tech startup NotPla wants...
See moreDúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
See moreImagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
See moreScrolling through Instagram, a Too Good To Go ad pops up in which a girl and a boy sprint through...
See moreMost farmers in advanced economies take advantage of a wealth of agricultural information services to support farm management and increase...
See moreA pioneer in Argentina’s anti-straw movement, Juani Gerardi, founder of Bioconexión, was way ahead of state authorities in banishing unfantastic...
See moreDo you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
See moreWhile Colombian roaster Devoción has sourced specialty arabica beans directly from independent farmers and paid more than the fair-trade asking...
See moreArgentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
See moreWith 51,330 species spread across Colombia, the world’s second-most biodiverse country creates an immense pantry for chef Leo Espinosa and...
See moreMirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
See moreDriven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
See moreWhen Morocco went into lock-down during the Covid19 crisis, the first thing that Amal Center did was set up a...
See moreToni Massanés has been wondering what makes things good throughout his career – and has been finding answers at the...
See moreFor aspiring chefs without a Caribbean friend on hand to reveal the secrets of the most authentic Creole cuisine or...
See moreWhen Guzel Sanzhapova, the founder and owner of Cocco Bello Bow Ties, decided to start producing creamy honey with berries...
See moreCooking for someone is quite possibly the oldest and most elemental expression of love, solidarity and caring. Community – or...
See moreIvory Coast and Ghana produce about 60% of the world’s cocoa, but in the small state of Liberia, farmers cannot...
See more"The world needs 70 percent more food right now and there are two ways to address that: deforest to create...
See moreWhile surfers, fishermen and sea-lovers might be aware of the devastating impact of discarded plastic, not everyone knows that marine...
See moreThe simple act of riding a bike helps rural families with limited resources in Mozambique to irrigate their family plots....
See more"Together we can make a significant impact in the fight against shark fishing and their declining populations." Barcelona's Regina Domingo has...
See moreBritain’s most ethical restaurant doesn’t have a bin. Founded by ex-St John chef Dougie McMaster, the team at Silo brews its own booze,...
See moreThe April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines...
See moreWhen it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
See more "It has become crystal clear that food is one of the most valuable things in our lives." Abby Rose was named...
See moreToday the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
See more“There's an Eskimo on a mass of ice, a Bedouin in the desert and a Polynesian at sea. All three of...
See moreJust ten days before this was written, the lives of four twenty-something friends – Simone Policano, Healy Chait, Mimi Aboubaker...
See moreIf life gives you good lemons, pass them to your neighbour... Globally over one third of all the food we...
See moreGet ready to enter a surreal Noah's Ark of seeds, because deep inside a mountain on a remote island in...
See moreAs climate change shrinks Andean glaciers and brings water shortages, two Quechua sisters are building traditional ‘sacred’ reservoirs to harvest...
See moreDino Impagliazzo dices onions like a master chef and makes a mean vegetable soup – but most of his loyal...
See moreDog detectives are using their pooch powers of perception to save ailing citrus groves from a devastating crop disease that causes mottled...
See moreDecades ago, a man bought an old stone mill to feed his family with traditional cereals. One day, his daughter...
See moreMeet the new magical FutureHero of super-gardening... the black soldier fly. A group of University of Tokyo students have developed...
See moreThe idea of transforming organic dairy waste into biogas is not a novel one, but this is certainly the cheesiest....
See moreDutch investigative journalist Teun van de Keuken was shocked when he discovered that much of the world’s chocolate production has...
See moreDo you know your yellow-browed warbler from your bluethroat? Then Ornitho.cat wants you. The online citizen science project is dedicated...
See moreTransformed poachers trained as 'blasters' are helping keep elephants from raiding farmers' crops in Zambia – using non-lethal chilli powder...
See more“Food is a central part of the Filipino life. For the people of an agricultural country such as the Philippines...
See moreImagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
See more“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
See more"Ants are an example of the little surprises gastronomy can give us." Amazonian fruits, canastra cheese, fermented manioc, ants; these...
See moreSince the 1970s, development initiative Sekem has been revitalising the hot, arid sands of a once untouched part of the Egyptian desert, transforming...
See more“The forest is like a mother. She gives us everything we need to live comfortably." Timbaktu Collective is empowering villagers...
See more