Eixarcolant is propelling us towards a future in which eating native “weeds” and cultivating local varieties of vegetables and forgotten...
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Projects
LA Green Grounds makes the world more edible one garden at a time, and in doing so turns urban food...
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The Source farms in harmony with the land, its flora and fauna, and its local community. In the Saint...
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As sequestration startup Carbo Culture sees it, nature already does a kickass job of capturing CO2. Perhaps the most innovative...
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Brooklyn Grange Farm is one of the largest rooftop farms in the world, and from high up in New York...
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Cycloponics breathes new life into France’s underground car parks where they farm organic mushrooms, endives and microgreens right under the...
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Australian start-up Flow is bringing beekeeping to the masses with their Flow Hive that reduces stress both for bees and...
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Copenhagen is home to Europe’s largest vertical farm, Nordic Harvest, that uses renewable energy and applies robotic technology in innovative...
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Australian not for profit SoilCQuest helps farmers draw carbon out of the atmosphere and into the soil—where it will stay...
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Duckweed grows incredibly fast, can produce eight times more protein per hectare than soy and may be a big help...
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In Catalonia, the Associació Obrador Xisqueta creates awareness of a protected native breed while also promoting ethical fashion. Petite,...
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Flowers, vegetables, tea plants, fragrant herbs and fruit trees blossom next to the train platforms used daily by hundreds of...
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Mexican startup Griyum produces edible cricket flour to help combat malnutrition, provide better economic opportunities to farmers and help the...
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"When dreams die, they do not make much noise. When hopes are crushed, the signs are soundless." Sheroes Hangout is...
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Can mushrooms be the platform we build the future on? We’ve used mushrooms as food for thousands of years, but...
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The consumption of non-renewable resources for single use items and the amount of waste generated is profoundly unsustainable. That’s why London-based tech startup NotPla wants...
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Scrolling through Instagram, a Too Good To Go ad pops up in which a girl and a boy sprint through...
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A pioneer in Argentina’s anti-straw movement, Juani Gerardi, founder of Bioconexión, was way ahead of state authorities in banishing unfantastic...
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Do you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
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Argentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
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Mirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
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Driven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
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Toni Massanés has been wondering what makes things good throughout his career – and has been finding answers at the...
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When Guzel Sanzhapova, the founder and owner of Cocco Bello Bow Ties, decided to start producing creamy honey with berries...
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The simple act of riding a bike helps rural families with limited resources in Mozambique to irrigate their family plots....
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"Together we can make a significant impact in the fight against shark fishing and their declining populations." Barcelona's Regina Domingo has...
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Britain’s most ethical restaurant doesn’t have a bin. Founded by ex-St John chef Dougie McMaster, the team at Silo brews its own booze,...
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“There's an Eskimo on a mass of ice, a Bedouin in the desert and a Polynesian at sea. All three of...
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Get ready to enter a surreal Noah's Ark of seeds, because deep inside a mountain on a remote island in...
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“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
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Since the 1970s, development initiative Sekem has been revitalising the hot, arid sands of a once untouched part of the Egyptian desert, transforming...
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“Gastronomical culture and food heritage is very important. We have a responsibility to acknowledge Bolivian products and work with them...
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An experimental organic farmers’ market set up by a ‘culinary activist’ is breaking down religious and cultural barriers in the...
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India has the highest number of undernourished people in the world, but at the same time sees 40% of all...
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Located in Bermondsey, London inside an old school and made from recycled salvage from a local theatre company, decommissioned bio...
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Although farming still seems like an un-cool career option to many young people, Mmabatho Morudi wants to change the face of agriculture: "It’s...
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