Did you know that the planet’s topsoil is the world’s largest living entity? A handful of rich soil is...
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Rebecca Morris grew up in Menorca and remembers the joy that she felt going on adventures in the wilds of...
See moreALGES is improving living conditions of women wounded in the El Salvador civil war through climate-resilient farming. El Salvador...
See moreIndigenous Peoples in Mesoamerica are coming together to influence international politics and advocate for their rights in the climate change...
See moreA simple sticker can keep fruit fresh for up to two weeks longer, using natural plant compounds and creating a...
See more“Equity is not secondary to survival, as some suggest; it is survival.” — Ayana Elizabeth Johnson and Katharine K. Wilson,...
See moreLa Caravana Escuela sets up blacksmithing schools in remote communities and sets off a future-fixing chain reaction. At over...
See moreIn the Brazilian Amazon, tiny native seeds are saving forests, communities, and the climate. Any gardener will tell you...
See morePlant a seed, build a kite, and connect with the land at Aurora de Las Sierras. Analaura Antúnez and...
See moreFew chefs have the vision and skill to sow 223 varieties of native potatoes on their Andean restaurant’s high-altitude farmland,...
See moreThe B-Lines project supports the small wild inhabitants of the British landscape by forging new pathways and regenerating an interconnected...
See moreBeetime connects socially engaged art with natural beekeeping practices to bring together community, scientists and artists in their southern Spanish...
See moreIf not us, then who? When it comes to keeping trees standing, that’s the question the inhabitants of the world’s...
See moreEixarcolant is propelling us towards a future in which eating native “weeds” and cultivating local varieties of vegetables and forgotten...
See moreLA Green Grounds makes the world more edible one garden at a time, and in doing so turns urban food...
See moreThe Source farms in harmony with the land, its flora and fauna, and its local community. In the Saint...
See moreClosed-loop, regenerative, urban agriculture: Good Neighbor Gardens is farming the city and feeding San Diego one garden at a time....
See moreAgriledger is turning the supply chain upside down. Now, smallholder mango farmers in Haiti can sell their produce directly in...
See moreBrooklyn Grange Farm is one of the largest rooftop farms in the world, and from high up in New York...
See moreCycloponics breathes new life into France’s underground car parks where they farm organic mushrooms, endives and microgreens right under the...
See moreAustralian start-up Flow is bringing beekeeping to the masses with their Flow Hive that reduces stress both for bees and...
See moreCopenhagen is home to Europe’s largest vertical farm, Nordic Harvest, that uses renewable energy and applies robotic technology in innovative...
See moreJustdiggit unites with the collective power of the smallholder farmers and local communities in Africa, teaching powerful restorative agricultural techniques...
See moreAustralian not for profit SoilCQuest helps farmers draw carbon out of the atmosphere and into the soil—where it will stay...
See moreDuckweed grows incredibly fast, can produce eight times more protein per hectare than soy and may be a big help...
See moreIn Catalonia, the Associació Obrador Xisqueta creates awareness of a protected native breed while also promoting ethical fashion. Petite,...
See moreSafi Organic’s decentralized production of organic fertiliser is helping hundreds of farmers to improve crop yields while also teaching the...
See moreSolar Foods is one of those mind-blowing future-food incubator stories that can save any dinner conversation - and perhaps even...
See moreGROW fuses art and science, using lighting design to improve crop resilience and production while inspiring us to take a...
See moreGreenWaves’ vertical, regenerative underwater farming reduces ocean acidity, absorbs carbon, provides nutritious food and just might create a ton of...
See moreThe Bambara groundnut has been farmed for centuries, but if you don’t live in sub-Saharan Africa it is nearly impossible...
See moreFlowers, vegetables, tea plants, fragrant herbs and fruit trees blossom next to the train platforms used daily by hundreds of...
See moreMexican startup Griyum produces edible cricket flour to help combat malnutrition, provide better economic opportunities to farmers and help the...
See moreIf we use local products, we benefit our farmers, ranchers and artisans. This is precisely what’s at the core of...
See moreAn ethical women's enterprise is creating vegan soaps that use plastic-free packaging made from a natural waste material that is...
See moreTwo Mexicans have created an eco-friendly leather made from cactus to help save the environment. They want to reduce animal...
See moreNature is the new gold! Save your local forest and earn money with this new stock exchange for biodiversity. ...
See moreWave power is being harnessed to grow beautiful artificial coral reefs for coastal protection and marine life. Coastlines and...
See moreReopened in November 2020 after a major renovation, Sydney’s Australian Museum brings a focus on climate solutions and First Nations...
See moreForget Google! Ecosia is a search engine that uses profits to fund reforestation projects in the world's most threatened biodiversity...
See moreIf a tree falls in the forest, and there's nobody around to hear, does it make a sound? It does when the trees have electronic...
See moreIn the least mechanised place on earth, tractors and farming machinery are expensive. This agritech app connects smallholder farmers to tractor owners...
See moreMany students ponder what they will do after university, but fewer find that passion and follow it to the point...
See moreIn an organic farm in an ancient city in Galilee, a materials scientist is reversing environmental damage using the green...
See moreIn the Greek islands, a community of 'water allies' is working to solve the problems of water supply, wastewater and...
See moreThis smart irrigation system helps farmers reduce their water footprint, control soil conditions and grow better crops with data and...
See moreThis is how you grow vegetables in the Sahara – by piping seawater from the Red Sea across the sands to produce...
See moreThese low-cost wooden drones can reforest burned forests ecologically – and fast. Sowing 100 seeds per second using drones...
See moreA forest is emerging from the Egyptian sands to fight desertification – thanks to wastewater. No, this is not a...
See moreTunisian water resources are especially scarce. Thanks to a farmer’s daughter, water recycling can be a valid solution for water preservation. ...
See moreA startup in India is using AI to address the growing urban problems of water loss and pollution, by predicting...
See moreNo one can change the world – or in this case, the fashion industry – on their own. Which is where Sustainable...
See moreCome rain or shine, knowing weather patterns is pure gold when it comes to food security. But in the tropics, you...
See moreEnvironmental activists Zakiya Mckenzie and Jasmine Ketibuah-Foley want you to go outside and embrace the countryside, to take in all...
See moreFinger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
See moreWhat links Arcade Fire, a marching band in rural Haiti, goats and the circular economy? Régine Chassagne, from the...
See moreMore and more people are ditching the supermarket in their quest for seasonal local goods. La Ruche qui dit Oui...
See moreLet us transport you to central Chile to a small farm tucked way in the coastal hills. This is a story...
See moreAfrica is building a big wall of trees through 11 countries, just under the southern edge of the Sahara, to...
See moreOne third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
See moreThe Save The Chicken app is providing a digital solution to the very analogue chicken mortalities happening in Africa. Early...
See moreFibreshed are celebrating the regenerative possibilities of a fashion system that operates close to home, where the clothes we wear...
See moreImagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
See moreMost farmers in advanced economies take advantage of a wealth of agricultural information services to support farm management and increase...
See moreA pioneer in Argentina’s anti-straw movement, Juani Gerardi, founder of Bioconexión, was way ahead of state authorities in banishing unfantastic...
See moreDo you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
See moreWhile Colombian roaster Devoción has sourced specialty arabica beans directly from independent farmers and paid more than the fair-trade asking...
See moreArgentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
See moreWith 51,330 species spread across Colombia, the world’s second-most biodiverse country creates an immense pantry for chef Leo Espinosa and...
See moreMirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
See moreDriven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
See moreIvory Coast and Ghana produce about 60% of the world’s cocoa, but in the small state of Liberia, farmers cannot...
See more"The world needs 70 percent more food right now and there are two ways to address that: deforest to create...
See moreThe simple act of riding a bike helps rural families with limited resources in Mozambique to irrigate their family plots....
See moreEarth Logic is a simple yet transformative call to the fashion sector: to put earth first, pledging loyalty to the...
See moreAre you helping to build a fair fashion sector?Are you a fashion-lover working on ways to reimagine how we produce what we...
See moreThe April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines...
See moreWhen it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
See more“There's an Eskimo on a mass of ice, a Bedouin in the desert and a Polynesian at sea. All three of...
See more"Our mission is to end the sixth mass extinction. Humans have driven it and humans have the power to reverse it."...
See moreIf life gives you good lemons, pass them to your neighbour... Globally over one third of all the food we...
See moreGet ready to enter a surreal Noah's Ark of seeds, because deep inside a mountain on a remote island in...
See moreAs climate change shrinks Andean glaciers and brings water shortages, two Quechua sisters are building traditional ‘sacred’ reservoirs to harvest...
See moreDog detectives are using their pooch powers of perception to save ailing citrus groves from a devastating crop disease that causes mottled...
See moreSome say the word ‘Bages’ comes from Bacchus, the Roman god of wine. This probably isn’t true, but wine has...
See moreThe use of forest biomass to generate heat energy is huge in Europe: trunk, bark, branches, needles leaves and roots...
See moreDecades ago, a man bought an old stone mill to feed his family with traditional cereals. One day, his daughter...
See moreThe idea of transforming organic dairy waste into biogas is not a novel one, but this is certainly the cheesiest....
See moreDutch investigative journalist Teun van de Keuken was shocked when he discovered that much of the world’s chocolate production has...
See moreButterflies don’t just look beautiful, they have an unusual trait. They are nature's way of showing us the effects of...
See moreThought by some to be the original Garden of Eden, Iraq’s marshlands were the birthplace of agriculture. After the 1991 Gulf War,...
See moreTransformed poachers trained as 'blasters' are helping keep elephants from raiding farmers' crops in Zambia – using non-lethal chilli powder...
See more“Food is a central part of the Filipino life. For the people of an agricultural country such as the Philippines...
See more"We love Patagonia – it’s one of the wildest places left on Earth, where there’s a chance to protect ecosystems...
See moreImagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
See moreOne of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
See more“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
See more“The forest is like a mother. She gives us everything we need to live comfortably." Timbaktu Collective is empowering villagers...
See moreToast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
See more“We are trying to demonstrate that it is possible to build projects that combine sustainable economic activity with social inclusion...
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