Did you know that the planet’s topsoil is the world’s largest living entity? A handful of rich soil is...
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Projects
Rebecca Morris grew up in Menorca and remembers the joy that she felt going on adventures in the wilds of...
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ALGES is improving living conditions of women wounded in the El Salvador civil war through climate-resilient farming. El Salvador...
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Indigenous Peoples in Mesoamerica are coming together to influence international politics and advocate for their rights in the climate change...
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A simple sticker can keep fruit fresh for up to two weeks longer, using natural plant compounds and creating a...
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“Equity is not secondary to survival, as some suggest; it is survival.” — Ayana Elizabeth Johnson and Katharine K. Wilson,...
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La Caravana Escuela sets up blacksmithing schools in remote communities and sets off a future-fixing chain reaction. At over...
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In the Brazilian Amazon, tiny native seeds are saving forests, communities, and the climate. Any gardener will tell you...
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Plant a seed, build a kite, and connect with the land at Aurora de Las Sierras. Analaura Antúnez and...
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Few chefs have the vision and skill to sow 223 varieties of native potatoes on their Andean restaurant’s high-altitude farmland,...
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The B-Lines project supports the small wild inhabitants of the British landscape by forging new pathways and regenerating an interconnected...
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Beetime connects socially engaged art with natural beekeeping practices to bring together community, scientists and artists in their southern Spanish...
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If not us, then who? When it comes to keeping trees standing, that’s the question the inhabitants of the world’s...
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Eixarcolant is propelling us towards a future in which eating native “weeds” and cultivating local varieties of vegetables and forgotten...
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LA Green Grounds makes the world more edible one garden at a time, and in doing so turns urban food...
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The Source farms in harmony with the land, its flora and fauna, and its local community. In the Saint...
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Closed-loop, regenerative, urban agriculture: Good Neighbor Gardens is farming the city and feeding San Diego one garden at a time....
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Agriledger is turning the supply chain upside down. Now, smallholder mango farmers in Haiti can sell their produce directly in...
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Brooklyn Grange Farm is one of the largest rooftop farms in the world, and from high up in New York...
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Cycloponics breathes new life into France’s underground car parks where they farm organic mushrooms, endives and microgreens right under the...
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Australian start-up Flow is bringing beekeeping to the masses with their Flow Hive that reduces stress both for bees and...
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Copenhagen is home to Europe’s largest vertical farm, Nordic Harvest, that uses renewable energy and applies robotic technology in innovative...
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Justdiggit unites with the collective power of the smallholder farmers and local communities in Africa, teaching powerful restorative agricultural techniques...
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Australian not for profit SoilCQuest helps farmers draw carbon out of the atmosphere and into the soil—where it will stay...
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Duckweed grows incredibly fast, can produce eight times more protein per hectare than soy and may be a big help...
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In Catalonia, the Associació Obrador Xisqueta creates awareness of a protected native breed while also promoting ethical fashion. Petite,...
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Safi Organic’s decentralized production of organic fertiliser is helping hundreds of farmers to improve crop yields while also teaching the...
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Solar Foods is one of those mind-blowing future-food incubator stories that can save any dinner conversation - and perhaps even...
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GROW fuses art and science, using lighting design to improve crop resilience and production while inspiring us to take a...
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GreenWaves’ vertical, regenerative underwater farming reduces ocean acidity, absorbs carbon, provides nutritious food and just might create a ton of...
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The Bambara groundnut has been farmed for centuries, but if you don’t live in sub-Saharan Africa it is nearly impossible...
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Flowers, vegetables, tea plants, fragrant herbs and fruit trees blossom next to the train platforms used daily by hundreds of...
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Mexican startup Griyum produces edible cricket flour to help combat malnutrition, provide better economic opportunities to farmers and help the...
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If we use local products, we benefit our farmers, ranchers and artisans. This is precisely what’s at the core of...
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An ethical women's enterprise is creating vegan soaps that use plastic-free packaging made from a natural waste material that is...
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Two Mexicans have created an eco-friendly leather made from cactus to help save the environment. They want to reduce animal...
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Nature is the new gold! Save your local forest and earn money with this new stock exchange for biodiversity. ...
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Wave power is being harnessed to grow beautiful artificial coral reefs for coastal protection and marine life. Coastlines and...
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Reopened in November 2020 after a major renovation, Sydney’s Australian Museum brings a focus on climate solutions and First Nations...
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Forget Google! Ecosia is a search engine that uses profits to fund reforestation projects in the world's most threatened biodiversity...
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If a tree falls in the forest, and there's nobody around to hear, does it make a sound? It does when the trees have electronic...
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In the least mechanised place on earth, tractors and farming machinery are expensive. This agritech app connects smallholder farmers to tractor owners...
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Many students ponder what they will do after university, but fewer find that passion and follow it to the point...
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In an organic farm in an ancient city in Galilee, a materials scientist is reversing environmental damage using the green...
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In the Greek islands, a community of 'water allies' is working to solve the problems of water supply, wastewater and...
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This smart irrigation system helps farmers reduce their water footprint, control soil conditions and grow better crops with data and...
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This is how you grow vegetables in the Sahara – by piping seawater from the Red Sea across the sands to produce...
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These low-cost wooden drones can reforest burned forests ecologically – and fast. Sowing 100 seeds per second using drones...
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A forest is emerging from the Egyptian sands to fight desertification – thanks to wastewater. No, this is not a...
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Tunisian water resources are especially scarce. Thanks to a farmer’s daughter, water recycling can be a valid solution for water preservation. ...
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A startup in India is using AI to address the growing urban problems of water loss and pollution, by predicting...
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No one can change the world – or in this case, the fashion industry – on their own. Which is where Sustainable...
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Come rain or shine, knowing weather patterns is pure gold when it comes to food security. But in the tropics, you...
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Environmental activists Zakiya Mckenzie and Jasmine Ketibuah-Foley want you to go outside and embrace the countryside, to take in all...
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Finger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
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What links Arcade Fire, a marching band in rural Haiti, goats and the circular economy? Régine Chassagne, from the...
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More and more people are ditching the supermarket in their quest for seasonal local goods. La Ruche qui dit Oui...
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Let us transport you to central Chile to a small farm tucked way in the coastal hills. This is a story...
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Africa is building a big wall of trees through 11 countries, just under the southern edge of the Sahara, to...
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One third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
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The Save The Chicken app is providing a digital solution to the very analogue chicken mortalities happening in Africa. Early...
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Fibreshed are celebrating the regenerative possibilities of a fashion system that operates close to home, where the clothes we wear...
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Imagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
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Most farmers in advanced economies take advantage of a wealth of agricultural information services to support farm management and increase...
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A pioneer in Argentina’s anti-straw movement, Juani Gerardi, founder of Bioconexión, was way ahead of state authorities in banishing unfantastic...
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Do you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
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While Colombian roaster Devoción has sourced specialty arabica beans directly from independent farmers and paid more than the fair-trade asking...
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Argentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
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With 51,330 species spread across Colombia, the world’s second-most biodiverse country creates an immense pantry for chef Leo Espinosa and...
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Mirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
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Driven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
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Ivory Coast and Ghana produce about 60% of the world’s cocoa, but in the small state of Liberia, farmers cannot...
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"The world needs 70 percent more food right now and there are two ways to address that: deforest to create...
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The simple act of riding a bike helps rural families with limited resources in Mozambique to irrigate their family plots....
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Earth Logic is a simple yet transformative call to the fashion sector: to put earth first, pledging loyalty to the...
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Are you helping to build a fair fashion sector?Are you a fashion-lover working on ways to reimagine how we produce what we...
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The April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines...
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When it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
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“There's an Eskimo on a mass of ice, a Bedouin in the desert and a Polynesian at sea. All three of...
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"Our mission is to end the sixth mass extinction. Humans have driven it and humans have the power to reverse it."...
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If life gives you good lemons, pass them to your neighbour... Globally over one third of all the food we...
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Get ready to enter a surreal Noah's Ark of seeds, because deep inside a mountain on a remote island in...
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As climate change shrinks Andean glaciers and brings water shortages, two Quechua sisters are building traditional ‘sacred’ reservoirs to harvest...
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Dog detectives are using their pooch powers of perception to save ailing citrus groves from a devastating crop disease that causes mottled...
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Some say the word ‘Bages’ comes from Bacchus, the Roman god of wine. This probably isn’t true, but wine has...
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The use of forest biomass to generate heat energy is huge in Europe: trunk, bark, branches, needles leaves and roots...
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Decades ago, a man bought an old stone mill to feed his family with traditional cereals. One day, his daughter...
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The idea of transforming organic dairy waste into biogas is not a novel one, but this is certainly the cheesiest....
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Dutch investigative journalist Teun van de Keuken was shocked when he discovered that much of the world’s chocolate production has...
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Butterflies don’t just look beautiful, they have an unusual trait. They are nature's way of showing us the effects of...
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Thought by some to be the original Garden of Eden, Iraq’s marshlands were the birthplace of agriculture. After the 1991 Gulf War,...
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Transformed poachers trained as 'blasters' are helping keep elephants from raiding farmers' crops in Zambia – using non-lethal chilli powder...
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“Food is a central part of the Filipino life. For the people of an agricultural country such as the Philippines...
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"We love Patagonia – it’s one of the wildest places left on Earth, where there’s a chance to protect ecosystems...
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Imagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
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One of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
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“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
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“The forest is like a mother. She gives us everything we need to live comfortably." Timbaktu Collective is empowering villagers...
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Toast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
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“We are trying to demonstrate that it is possible to build projects that combine sustainable economic activity with social inclusion...
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