An ethical women's enterprise is creating vegan soaps that use plastic-free packaging made from a natural waste material that is...
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Two Mexicans have created an eco-friendly leather made from cactus to help save the environment. They want to reduce animal...
See moreNature is the new gold! Save your local forest and earn money with this new stock exchange for biodiversity. ...
See moreWave power is being harnessed to grow beautiful artificial coral reefs for coastal protection and marine life. Coastlines and...
See moreForget Google! Ecosia is a search engine that uses profits to fund reforestation projects in the world's most threatened biodiversity...
See moreIf a tree falls in the forest, and there's nobody around to hear, does it make a sound? It does when the trees have electronic...
See moreIn the least mechanised place on earth, tractors and farming machinery are expensive. This agritech app connects smallholder farmers to tractor owners...
See moreMany students ponder what they will do after university, but fewer find that passion and follow it to the point...
See moreIn an organic farm in an ancient city in Galilee, a materials scientist is reversing environmental damage using the green...
See moreIn the Greek islands, a community of 'water allies' is working to solve the problems of water supply, wastewater and...
See moreThis smart irrigation system helps farmers reduce their water footprint, control soil conditions and grow better crops with data and...
See moreThis is how you grow vegetables in the Sahara – by piping seawater from the Red Sea across the sands to produce...
See moreThese low-cost wooden drones can reforest burned forests ecologically – and fast. Sowing 100 seeds per second using drones...
See moreA forest is emerging from the Egyptian sands to fight desertification – thanks to wastewater. No, this is not a...
See moreTunisian water resources are especially scarce. Thanks to a farmer’s daughter, water recycling can be a valid solution for water preservation. ...
See moreA startup in India is using AI to to address the growing urban problems of water loss and pollution, by...
See moreNo one can change the world – or in this case, the fashion industry – on their own. Which is where Sustainable...
See moreCome rain or shine, knowing weather patterns is pure gold when it comes to food security. But in the tropics, you...
See moreFinger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
See moreWhat links Arcade Fire, a marching band in rural Haiti, goats and the circular economy? Régine Chassagne, from the...
See moreMore and more people are ditching the supermarket in their quest for seasonal local goods. La Ruche qui dit Oui...
See moreLet us transport you to central Chile to a small farm tucked way in the coastal hills. This is a story...
See moreAfrica is building a big wall of trees through 11 countries, just under the southern edge of the Sahara, to...
See moreOne third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
See moreThe Save The Chicken app is providing a digital solution to the very analogue chicken mortalities happening in Africa. Early...
See moreFibreshed are celebrating the regenerative possibilities of a fashion system that operates close to home, where the clothes we wear...
See moreImagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
See moreMost farmers in advanced economies take advantage of a wealth of agricultural information services to support farm management and increase...
See moreA pioneer in Argentina’s anti-straw movement, Juani Gerardi, founder of Bioconexión, was way ahead of state authorities in banishing unfantastic...
See moreDo you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
See moreWhile Colombian roaster Devoción has sourced specialty arabica beans directly from independent farmers and paid more than the fair-trade asking...
See moreArgentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
See moreWith 51,330 species spread across Colombia, the world’s second-most biodiverse country creates an immense pantry for chef Leo Espinosa and...
See moreMirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
See moreDriven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
See moreFew chefs have the vision and skill to sow 223 varieties of native potatoes on their Andean restaurant’s high-altitude farmland,...
See moreIvory Coast and Ghana produce about 60% of the world’s cocoa, but in the small state of Liberia, farmers cannot...
See moreDuring lockdown we discovered, among many other things, that we can make our own bread and that it’s possible to...
See more"The world needs 70 percent more food right now and there are two ways to address that: deforest to create...
See moreA simple action such as riding a bike can help rural families with limited resources in Mozambique to irrigate their...
See moreEarth Logic is a simple yet transformative call to the fashion sector: to put earth first, pledging loyalty to the...
See moreAre you helping to build a fair fashion sector?Are you a fashion-lover working on ways to reimagine how we produce what we...
See moreThe April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines...
See moreWhen it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
See more“There's an Eskimo on a mass of ice, a Bedouin in the desert and a Polynesian at sea. All three of...
See more"Our mission is to end the sixth mass extinction. Humans have driven it and humans have the power to reverse it."...
See moreIf life gives you good lemons, pass them to your neighbour... Globally over one third of all the food we...
See moreGet ready to enter a surreal Noah's Ark of seeds, because deep inside a mountain on a remote island in...
See moreAs climate change shrinks Andean glaciers and brings water shortages, two Quechua sisters are building traditional ‘sacred’ reservoirs to harvest...
See moreDog detectives are using their pooch powers of perception to save ailing citrus groves from a devastating crop disease that causes mottled...
See moreSome say the word ‘Bages’ comes from Bacchus, the Roman god of wine. This probably isn’t true, but wine has...
See moreThe use of forest biomass to generate heat energy is huge in Europe: trunk, bark, branches, needles leaves and roots...
See moreDecades ago, a man bought an old stone mill to feed his family with traditional cereals. One day, his daughter...
See moreThe idea of transforming organic dairy waste into biogas is not a novel one, but this is certainly the cheesiest....
See moreDutch investigative journalist Teun van de Keuken was shocked when he discovered that much of the world’s chocolate production has...
See moreEnvironmental activists Zakiya Mckenzie and Jasmine Ketibuah-Foley want you to go outside and embrace the countryside, to take in all...
See moreButterflies don’t just look beautiful, they have an unusual trait. They are nature's way of showing us the effects of...
See moreThought by some to be the original Garden of Eden, Iraq’s marshlands were the birthplace of agriculture. After the 1991 Gulf War,...
See moreTransformed poachers trained as 'blasters' are helping keep elephants from raiding farmers' crops in Zambia – using non-lethal chilli powder...
See more"Food is a central part of the Filipino life. For the people of an agricultural country such as the Philippines...
See more"We love Patagonia – it’s one of the wildest places left on Earth, where there’s a chance to protect ecosystems...
See moreImagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
See moreOne of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
See more“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
See more“The forest is like a mother. She gives us everything we need to live comfortably." Timbaktu Collective is empowering villagers...
See moreToast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
See more“We are trying to demonstrate that it is possible to build projects that combine sustainable economic activity with social inclusion...
See more“The peasant way of life is one of the most precious things we have on this planet to shine a...
See more“Small Food Bakery is a journey to try and build a localised, non commodity food system, perhaps masquerading as a...
See more🎫 AtlasEvent ► Meet Agamemnon Otero at Fixing the future 2019 in Barcelona. “If you want to be Che Guevara, stop walking around pointing to...
See moreExcited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
See more"Trees are the ultimate act of nature. They are the matrix of everything that is living, everything that gives life...
See more🎫 ►AtlasEvent: Meet Bee Wilson (chair of TastEd). the UK’s most influential food writer at Fixing the future 2019. Many children...
See moreIf not us, then who? When it comes to keeping trees standing, that’s the question the inhabitants of the world’s...
See moreA revolutionary supermarket is proving that Brighton really does rock, by making it easier to be a good consumer. Rather...
See more"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
See moreAs the world's population continues to grow, industry has begun to affect even the most remote of places. As well...
See more"These sneakers were designed with silk sourced from the Brazilian producer Hermès uses." So ran the Vogue headline in an article...
See more"Imagine if you could take billions of tonnes of carbon dioxide from the atmosphere every year, safely, effectively, economically and...
See moreInnovative outdoor brand Houdini Sportswear is creating sportswear so pure that you can eat it. Based in Sweden, with a passion...
See moreIn the late 18th century a small group of remarkable friends met at a house outside Birmingham, UK, got blind drunk...
See moreScott Nelson wants to fully embed a a resource-based economy inside existing market capitalism, just by issuing credit to people...
See moreCan wool change lives? It can in Buenos Aires, where members of the Villa 31 cooperative turn it into colourful...
See moreIn 2004 a small group of activists used their European passports to provide Palestinian farmers with safe passage to their...
See moreIn the extreme north of India, the harsh mountain area of the Trans-Himalaya is experiencing acute water shortages; the desert's...
See moreWhen you buy local you are ensuring that your favourite shops, artisans and farmers can continue to do what they...
See moreLocated in Bermondsey, London inside an old school and made from recycled salvage from a local theatre company, decommissioned bio...
See moreWith 26 billion trees currently burned down annually and only 15 billion replanted, we need millions of trees to combat the effects of...
See moreAlthough farming still seems like an un-cool career option to many young people, Mmabatho Morudi wants to change the face of agriculture: "It’s...
See moreRivers move. Fires occur. Cities grow. Forests shrink. Icecaps melt. Ecosystems change. That's why Robbie Schingler founded Planet, with the mission...
See moreWithin a hidden mad professor's lab in Berlin-Kreuzberg, one team is on a mission to feed a rapidly expanding population,...
See moreDo you know where your handbag or tuna comes from? Every product tells a story. And knowing more about where products...
See moreMobile Internet is rapidly becoming a primary source of knowledge for rural populations in developing countries. But not every one...
See moreSubmitted by you: Communities for Development was created when engineers Iñigo Ruiz Apilánez and Sandra Díaz returned from a stint...
See moreWith rice being a major staple of diet in Japan, agriculture is a massively important industry. Japanese IT firm OPTiM and Saga University...
See moreOur friends the bees are in scarily rapid decline worldwide due to Colony Collapse Disorder (CCD), a phenomenon caused by pesticides, parasites,...
See moreThe world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
See moreHarvesting edible insects in desktop hives, LIVIN Farms has developed a plug-in kitchen appliance for raising mealworms on your desktop as a...
See moreToday mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
See moreNow you really can be a tree... when you’re six feet under. It might not seem so, but two Italian...
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