“Equity is not secondary to survival, as some suggest; it is survival.” — Ayana Elizabeth Johnson and Katharine K. Wilson,...
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Projects
Beetime connects socially engaged art with natural beekeeping practices to bring together community, scientists and artists in their southern Spanish...
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Eixarcolant is propelling us towards a future in which eating native “weeds” and cultivating local varieties of vegetables and forgotten...
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The Source farms in harmony with the land, its flora and fauna, and its local community. In the Saint...
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Agriledger is turning the supply chain upside down. Now, smallholder mango farmers in Haiti can sell their produce directly in...
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Brooklyn Grange Farm is one of the largest rooftop farms in the world, and from high up in New York...
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Cycloponics breathes new life into France’s underground car parks where they farm organic mushrooms, endives and microgreens right under the...
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Australian start-up Flow is bringing beekeeping to the masses with their Flow Hive that reduces stress both for bees and...
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Copenhagen is home to Europe’s largest vertical farm, Nordic Harvest, that uses renewable energy and applies robotic technology in innovative...
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Australian not for profit SoilCQuest helps farmers draw carbon out of the atmosphere and into the soil—where it will stay...
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Duckweed grows incredibly fast, can produce eight times more protein per hectare than soy and may be a big help...
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In Catalonia, the Associació Obrador Xisqueta creates awareness of a protected native breed while also promoting ethical fashion. Petite,...
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Solar Foods is one of those mind-blowing future-food incubator stories that can save any dinner conversation - and perhaps even...
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GROW fuses art and science, using lighting design to improve crop resilience and production while inspiring us to take a...
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GreenWaves’ vertical, regenerative underwater farming reduces ocean acidity, absorbs carbon, provides nutritious food and just might create a ton of...
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The Bambara groundnut has been farmed for centuries, but if you don’t live in sub-Saharan Africa it is nearly impossible...
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Mexican startup Griyum produces edible cricket flour to help combat malnutrition, provide better economic opportunities to farmers and help the...
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If we use local products, we benefit our farmers, ranchers and artisans. This is precisely what’s at the core of...
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Many students ponder what they will do after university, but fewer find that passion and follow it to the point...
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In an organic farm in an ancient city in Galilee, a materials scientist is reversing environmental damage using the green...
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In the Greek islands, a community of 'water allies' is working to solve the problems of water supply, wastewater and...
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This smart irrigation system helps farmers reduce their water footprint, control soil conditions and grow better crops with data and...
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This is how you grow vegetables in the Sahara – by piping seawater from the Red Sea across the sands to produce...
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These low-cost wooden drones can reforest burned forests ecologically – and fast. Sowing 100 seeds per second using drones...
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A forest is emerging from the Egyptian sands to fight desertification – thanks to wastewater. No, this is not a...
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Tunisian water resources are especially scarce. Thanks to a farmer’s daughter, water recycling can be a valid solution for water preservation. ...
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Environmental activists Zakiya Mckenzie and Jasmine Ketibuah-Foley want you to go outside and embrace the countryside, to take in all...
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Let us transport you to central Chile to a small farm tucked way in the coastal hills. This is a story...
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When it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
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Some say the word ‘Bages’ comes from Bacchus, the Roman god of wine. This probably isn’t true, but wine has...
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The use of forest biomass to generate heat energy is huge in Europe: trunk, bark, branches, needles leaves and roots...
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“The peasant way of life is one of the most precious things we have on this planet to shine a...
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“Small Food Bakery is a journey to try and build a localised, non commodity food system, perhaps masquerading as a...
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Excited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
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In the late 18th century a small group of remarkable friends met at a house outside Birmingham, UK, got blind drunk...
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Located in Bermondsey, London inside an old school and made from recycled salvage from a local theatre company, decommissioned bio...
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Today mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
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On rolling pastures in the mountainous northern Japanese island of Hokkaido, cattle peacefully graze on thick blades of grass. A...
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As humans we channel a staggering 70% of freshwater consumption into agriculture and industry, but urbanisation is making it harder to...
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Home to more than 170,000 Palestinians, Hebron is the largest city in the West Bank. But an archaic Ottomon law allows government...
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From companies to supply chains, and urban to agricultural areas, we live in a world of complex systems designed centuries...
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