Ginkgo trees evolved before the dinosaurs, survived three mass extinctions, and one species is still living today. Citizen science is...
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Soils are the second largest global carbon sink after oceans and great allies against the climate crisis. Yet underground ecosystems...
See more“Art need not be fiddling while the world burns. Art can link with science and the full power of human...
See moreThis initiative is making Europe a wilder place by bringing back the variety of life into the landscape and helping...
See moreA simple sticker can keep fruit fresh for up to two weeks longer, using natural plant compounds and creating a...
See moreA suburb in San José granted citizenship to pollinators and declared itself a sanctuary for bees. Welcome to Curridabat. ...
See moreIn the Brazilian Amazon, tiny native seeds are saving forests, communities, and the climate. Any gardener will tell you...
See moreSome sixty volunteers from the urban Butterfly Monitoring Scheme (uBMS) have been tracking lepidoptera in 27 parks and gardens around...
See moreIf the endangered European pond turtle still survives in Catalonia it is thanks to the Emys Foundation (Fundació Emys), which...
See moreReversing the extinction crisis is perhaps the most important challenge of our time, and Rewilding Argentina is responding with a strength...
See moreThe Knepp Castle estate has bravely brought ecological history back to the present and is now an example of a...
See moreThe B-Lines project supports the small wild inhabitants of the British landscape by forging new pathways and regenerating an interconnected...
See moreMeet the forensic scientists tackling the illegal timber trade. Scouring the world of wood in search of clues, solving crimes,...
See moreIs it possible to bring coral reefs back to life? Biorock Indonesia thinks so, with the help of technology and...
See moreIf not us, then who? When it comes to keeping trees standing, that’s the question the inhabitants of the world’s...
See moreEixarcolant is propelling us towards a future in which eating native “weeds” and cultivating local varieties of vegetables and forgotten...
See moreAs sequestration startup Carbo Culture sees it, nature already does a kickass job of capturing CO2. Perhaps the most innovative...
See moreClosed-loop, regenerative, urban agriculture: Good Neighbor Gardens is farming the city and feeding San Diego one garden at a time....
See moreCycloponics breathes new life into France’s underground car parks where they farm organic mushrooms, endives and microgreens right under the...
See moreJustdiggit unites with the collective power of the smallholder farmers and local communities in Africa, teaching powerful restorative agricultural techniques...
See moreAustralian not for profit SoilCQuest helps farmers draw carbon out of the atmosphere and into the soil—where it will stay...
See moreDuckweed grows incredibly fast, can produce eight times more protein per hectare than soy and may be a big help...
See moreSafi Organic’s decentralized production of organic fertiliser is helping hundreds of farmers to improve crop yields while also teaching the...
See moreFlowers, vegetables, tea plants, fragrant herbs and fruit trees blossom next to the train platforms used daily by hundreds of...
See moreAn ethical women's enterprise is creating vegan soaps that use plastic-free packaging made from a natural waste material that is...
See moreChile-based designer Margarita Talep has developed her own eco-friendly packaging as a substitute for plastic. Part of the problem causing the...
See moreTwo Mexicans have created an eco-friendly leather made from cactus to help save the environment. They want to reduce animal...
See moreNature is the new gold! Save your local forest and earn money with this new stock exchange for biodiversity. ...
See moreReopened in November 2020 after a major renovation, Sydney’s Australian Museum brings a focus on climate solutions and First Nations...
See moreForget Google! Ecosia is a search engine that uses profits to fund reforestation projects in the world's most threatened biodiversity...
See moreIf a tree falls in the forest, and there's nobody around to hear, does it make a sound? It does when the trees have electronic...
See moreThe first of its kind, La Marjal is more than a park. Floodable, it acts as a retention basin for...
See moreMany students ponder what they will do after university, but fewer find that passion and follow it to the point...
See moreIn an organic farm in an ancient city in Galilee, a materials scientist is reversing environmental damage using the green...
See moreIn the Greek islands, a community of 'water allies' is working to solve the problems of water supply, wastewater and...
See moreA museum created in Minecraft is craftily encouraging citizens to fight climate change in virtual worlds – to help solve...
See moreThis is how you grow vegetables in the Sahara – by piping seawater from the Red Sea across the sands to produce...
See moreThese low-cost wooden drones can reforest burned forests ecologically – and fast. Sowing 100 seeds per second using drones...
See moreA forest is emerging from the Egyptian sands to fight desertification – thanks to wastewater. No, this is not a...
See moreTunisian water resources are especially scarce. Thanks to a farmer’s daughter, water recycling can be a valid solution for water preservation. ...
See moreCome rain or shine, knowing weather patterns is pure gold when it comes to food security. But in the tropics, you...
See moreEnvironmental activists Zakiya Mckenzie and Jasmine Ketibuah-Foley want you to go outside and embrace the countryside, to take in all...
See moreBy working directly with Bedouin communities, a wild approach to sustainable tourism in Jordan is creating a real impact on...
See moreWhat links Arcade Fire, a marching band in rural Haiti, goats and the circular economy? Régine Chassagne, from the...
See moreMore and more people are ditching the supermarket in their quest for seasonal local goods. La Ruche qui dit Oui...
See moreLet us transport you to central Chile to a small farm tucked way in the coastal hills. This is a story...
See moreEverything in nature is connected. That's why Berkley's Center for Ecoliteracy is cultivating education for sustainable living – encouraging sustainable practices and food...
See moreFashion just got nerdy – and all the better for it. Post Carbon Lab are opening up the possibilities that...
See moreNo, not edible clothes – but even better. MycoTEX are creating custom-made clothing from mushrooms, that produce zero waste and...
See more“Where can I get this ingredient? This one costs a fortune and I only need a pinch of it, this...
See moreSpinnova claims to have created the most sustainable fibre in the world – no small claim! Taking inspiration from the...
See moreBeing an eco-conscious parent means reducing, reusing and recycling whenever possible, but there’s still the conundrum of what to do...
See moreCan mushrooms be the platform we build the future on? We’ve used mushrooms as food for thousands of years, but...
See moreThe rise of subscription services online has led to some revolutionary new circular business models, and – while cat litter...
See moreCan bacteria generated from the kombucha drink industry be re-processed into a new, more sustainable, vegan, leather-like material? For ethical...
See moreDúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
See moreThe cotton industry can be thirsty, toxic and exploitative, but the Barcelona/London based Cotton Diaries believes there are better ways to...
See moreImagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
See moreA pioneer in Argentina’s anti-straw movement, Juani Gerardi, founder of Bioconexión, was way ahead of state authorities in banishing unfantastic...
See moreWhile Colombian roaster Devoción has sourced specialty arabica beans directly from independent farmers and paid more than the fair-trade asking...
See moreArgentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
See moreWith 51,330 species spread across Colombia, the world’s second-most biodiverse country creates an immense pantry for chef Leo Espinosa and...
See moreMirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
See moreDriven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
See moreThe simple act of riding a bike helps rural families with limited resources in Mozambique to irrigate their family plots....
See moreWhen it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
See moreToday the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
See more“There's an Eskimo on a mass of ice, a Bedouin in the desert and a Polynesian at sea. All three of...
See moreDog detectives are using their pooch powers of perception to save ailing citrus groves from a devastating crop disease that causes mottled...
See moreSome say the word ‘Bages’ comes from Bacchus, the Roman god of wine. This probably isn’t true, but wine has...
See moreDecades ago, a man bought an old stone mill to feed his family with traditional cereals. One day, his daughter...
See moreYou can find rubber just about everywhere you look in modern society: tyres and protective clothing, household utensils and medical...
See moreDo you know your yellow-browed warbler from your bluethroat? Then Ornitho.cat wants you. The online citizen science project is dedicated...
See more“Food is a central part of the Filipino life. For the people of an agricultural country such as the Philippines...
See more"We love Patagonia – it’s one of the wildest places left on Earth, where there’s a chance to protect ecosystems...
See moreImagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
See moreOne of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
See more“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
See moreSince the 1970s, development initiative Sekem has been revitalising the hot, arid sands of a once untouched part of the Egyptian desert, transforming...
See more“The forest is like a mother. She gives us everything we need to live comfortably." Timbaktu Collective is empowering villagers...
See moreThe F.A.K.E. Movement is a platform where vegan and ethical designers can promote proudly their clothes and accessories. Created by Jonathan...
See more“We are trying to demonstrate that it is possible to build projects that combine sustainable economic activity with social inclusion...
See more“The peasant way of life is one of the most precious things we have on this planet to shine a...
See moreExcited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
See more"Trees are the ultimate act of nature. They are the matrix of everything that is living, everything that gives life...
See moreMany children resist new foods, and encouraging them to make healthy choices about what to eat can look like an...
See moreThe Incredible Edible Network started out in the small market town of Tomorden in the North of England. It was...
See moreIn the small Afro-Indigenous community of Cabelo Seco in Brazil, an arts-as-transformation project is addressing the survival and transformation of...
See more"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
See moreThe aquaponics game is fun, and now Aquapioneers wants to show Barcelona that it's also easy to harvest fish and grow food without...
See moreOur W.I.S.H : Wisdom through Well-being, Inspiring confidence and a creative mind set for the next generation, Shaping the future in...
See moreIt’s predicted that by 2050 there will be more plastic than fish in our oceans. Not content to sit back...
See moreIn the late 18th century a small group of remarkable friends met at a house outside Birmingham, UK, got blind drunk...
See moreWith 26 billion trees currently burned down annually and only 15 billion replanted, we need millions of trees to combat the effects of...
See moreRobots and humans are working together to save water, enhance agriculture and make wine lovers very, very happy. An estimated...
See moreWith rice being a major staple of diet in Japan, agriculture is a massively important industry. Japanese IT firm OPTiM and Saga University...
See moreA young Ghanaian rising social entrepreneur is changing the face of transport in Ghana through her women-led Ghana Bamboo Bike project. Unemployment is one of...
See moreThe world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
See moreToday mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
See moreNow you really can be a tree... when you’re six feet under. It might not seem so, but two Italian...
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