Did you know that the planet’s topsoil is the world’s largest living entity? A handful of rich soil is...
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Projects
From scratch to scrap, this circular restaurant is turning foodies into sustainability champions. But don’t ask them to serve seafood....
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A simple sticker can keep fruit fresh for up to two weeks longer, using natural plant compounds and creating a...
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“Equity is not secondary to survival, as some suggest; it is survival.” — Ayana Elizabeth Johnson and Katharine K. Wilson,...
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Few chefs have the vision and skill to sow 223 varieties of native potatoes on their Andean restaurant’s high-altitude farmland,...
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The World Bee Project is using Artificial Intelligence and computing technology to understand the local challenges facing bees across the...
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The Billion Oyster Project wants to restore New York Harbour’s once famous and flourishing oyster reefs, bringing biodiversity back to...
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Eixarcolant is propelling us towards a future in which eating native “weeds” and cultivating local varieties of vegetables and forgotten...
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LA Green Grounds makes the world more edible one garden at a time, and in doing so turns urban food...
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The Source farms in harmony with the land, its flora and fauna, and its local community. In the Saint...
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Closed-loop, regenerative, urban agriculture: Good Neighbor Gardens is farming the city and feeding San Diego one garden at a time....
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Brooklyn Grange Farm is one of the largest rooftop farms in the world, and from high up in New York...
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Cycloponics breathes new life into France’s underground car parks where they farm organic mushrooms, endives and microgreens right under the...
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Australian start-up Flow is bringing beekeeping to the masses with their Flow Hive that reduces stress both for bees and...
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Copenhagen is home to Europe’s largest vertical farm, Nordic Harvest, that uses renewable energy and applies robotic technology in innovative...
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Duckweed grows incredibly fast, can produce eight times more protein per hectare than soy and may be a big help...
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Safi Organic’s decentralized production of organic fertiliser is helping hundreds of farmers to improve crop yields while also teaching the...
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GreenWaves’ vertical, regenerative underwater farming reduces ocean acidity, absorbs carbon, provides nutritious food and just might create a ton of...
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The Bambara groundnut has been farmed for centuries, but if you don’t live in sub-Saharan Africa it is nearly impossible...
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Flowers, vegetables, tea plants, fragrant herbs and fruit trees blossom next to the train platforms used daily by hundreds of...
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If we use local products, we benefit our farmers, ranchers and artisans. This is precisely what’s at the core of...
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Two Mexicans have created an eco-friendly leather made from cactus to help save the environment. They want to reduce animal...
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Marmalade, Grand Marnier, Cointreau, and now biogas... a Spanish city famous for its oranges is embracing the circular economy to create...
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Fancy fabricating your own beehive in 30 minutes? A buzzy giant hive of makers and beekeepers have come together in...
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Wave power is being harnessed to grow beautiful artificial coral reefs for coastal protection and marine life. Coastlines and...
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Many students ponder what they will do after university, but fewer find that passion and follow it to the point...
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This smart irrigation system helps farmers reduce their water footprint, control soil conditions and grow better crops with data and...
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This is how you grow vegetables in the Sahara – by piping seawater from the Red Sea across the sands to produce...
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Come rain or shine, knowing weather patterns is pure gold when it comes to food security. But in the tropics, you...
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A counter reads: '1,130,106,730' litres served and counting.' That’s over a billion litres of pure drinking water for the most...
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This water on wheels technology proves an idea doesn’t have to be complicated to be useful. Designed in Africa for Africa, Hippo...
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Finger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
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What links Arcade Fire, a marching band in rural Haiti, goats and the circular economy? Régine Chassagne, from the...
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More and more people are ditching the supermarket in their quest for seasonal local goods. La Ruche qui dit Oui...
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Africa is building a big wall of trees through 11 countries, just under the southern edge of the Sahara, to...
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Everything in nature is connected. That's why Berkley's Center for Ecoliteracy is cultivating education for sustainable living – encouraging sustainable practices and food...
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One third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
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The Save The Chicken app is providing a digital solution to the very analogue chicken mortalities happening in Africa. Early...
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"When dreams die, they do not make much noise. When hopes are crushed, the signs are soundless." Sheroes Hangout is...
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“Where can I get this ingredient? This one costs a fortune and I only need a pinch of it, this...
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Can mushrooms be the platform we build the future on? We’ve used mushrooms as food for thousands of years, but...
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Dúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
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Imagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
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Scrolling through Instagram, a Too Good To Go ad pops up in which a girl and a boy sprint through...
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Most farmers in advanced economies take advantage of a wealth of agricultural information services to support farm management and increase...
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Do you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
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While Colombian roaster Devoción has sourced specialty arabica beans directly from independent farmers and paid more than the fair-trade asking...
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Argentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
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With 51,330 species spread across Colombia, the world’s second-most biodiverse country creates an immense pantry for chef Leo Espinosa and...
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Mirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
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Driven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
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When Morocco went into lock-down during the Covid19 crisis, the first thing that Amal Center did was set up a...
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Toni Massanés has been wondering what makes things good throughout his career – and has been finding answers at the...
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For aspiring chefs without a Caribbean friend on hand to reveal the secrets of the most authentic Creole cuisine or...
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Ivory Coast and Ghana produce about 60% of the world’s cocoa, but in the small state of Liberia, farmers cannot...
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"The world needs 70 percent more food right now and there are two ways to address that: deforest to create...
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While surfers, fishermen and sea-lovers might be aware of the devastating impact of discarded plastic, not everyone knows that marine...
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The simple act of riding a bike helps rural families with limited resources in Mozambique to irrigate their family plots....
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"Together we can make a significant impact in the fight against shark fishing and their declining populations." Barcelona's Regina Domingo has...
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Britain’s most ethical restaurant doesn’t have a bin. Founded by ex-St John chef Dougie McMaster, the team at Silo brews its own booze,...
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The April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines...
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When it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
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Today the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
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Just ten days before this was written, the lives of four twenty-something friends – Simone Policano, Healy Chait, Mimi Aboubaker...
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If life gives you good lemons, pass them to your neighbour... Globally over one third of all the food we...
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Get ready to enter a surreal Noah's Ark of seeds, because deep inside a mountain on a remote island in...
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As climate change shrinks Andean glaciers and brings water shortages, two Quechua sisters are building traditional ‘sacred’ reservoirs to harvest...
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Dino Impagliazzo dices onions like a master chef and makes a mean vegetable soup – but most of his loyal...
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Dog detectives are using their pooch powers of perception to save ailing citrus groves from a devastating crop disease that causes mottled...
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Some say the word ‘Bages’ comes from Bacchus, the Roman god of wine. This probably isn’t true, but wine has...
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Decades ago, a man bought an old stone mill to feed his family with traditional cereals. One day, his daughter...
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Meet the new magical FutureHero of super-gardening... the black soldier fly. A group of University of Tokyo students have developed...
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The idea of transforming organic dairy waste into biogas is not a novel one, but this is certainly the cheesiest....
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Dutch investigative journalist Teun van de Keuken was shocked when he discovered that much of the world’s chocolate production has...
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Welcome to the world’s first ever cemetery made using single use plastic bottles. Having opened its gates on World Wildlife...
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Do you know your yellow-browed warbler from your bluethroat? Then Ornitho.cat wants you. The online citizen science project is dedicated...
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Transformed poachers trained as 'blasters' are helping keep elephants from raiding farmers' crops in Zambia – using non-lethal chilli powder...
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“Food is a central part of the Filipino life. For the people of an agricultural country such as the Philippines...
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Imagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
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One of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
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“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
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Since the 1970s, development initiative Sekem has been revitalising the hot, arid sands of a once untouched part of the Egyptian desert, transforming...
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“The forest is like a mother. She gives us everything we need to live comfortably." Timbaktu Collective is empowering villagers...
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The excellently-named Fishyleaks has been created by the Our Fish campaign to end “rampant” overfishing and illegal, unreported fishing activity...
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Toast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
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“We are trying to demonstrate that it is possible to build projects that combine sustainable economic activity with social inclusion...
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“The peasant way of life is one of the most precious things we have on this planet to shine a...
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“Small Food Bakery is a journey to try and build a localised, non commodity food system, perhaps masquerading as a...
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Decades of over-exploitation have left our ocean and fish populations a shadow of their former selves. That’s why, after securing...
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Excited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
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Many children resist new foods, and encouraging them to make healthy choices about what to eat can look like an...
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The Incredible Edible Network started out in the small market town of Tomorden in the North of England. It was...
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In Uganda, Lake Victoria and Lake Kyoga are the major sources of quality protein, in the form of various species...
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A revolutionary supermarket is proving that Brighton really does rock, by making it easier to be a good consumer. Rather...
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“Gastronomical culture and food heritage is very important. We have a responsibility to acknowledge Bolivian products and work with them...
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An experimental organic farmers’ market set up by a ‘culinary activist’ is breaking down religious and cultural barriers in the...
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"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
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The aquaponics game is fun, and now Aquapioneers wants to show Barcelona that it's also easy to harvest fish and grow food without...
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Our W.I.S.H : Wisdom through Well-being, Inspiring confidence and a creative mind set for the next generation, Shaping the future in...
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Do you know what an open source restaurant is? Located in Barcelona's Poblenou’s 22@ neighborhood, Leka is the first of its...
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