Did you know that the planet’s topsoil is the world’s largest living entity? A handful of rich soil is...
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ALGES is improving living conditions of women wounded in the El Salvador civil war through climate-resilient farming. El Salvador...
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“Equity is not secondary to survival, as some suggest; it is survival.” — Ayana Elizabeth Johnson and Katharine K. Wilson,...
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Few chefs have the vision and skill to sow 223 varieties of native potatoes on their Andean restaurant’s high-altitude farmland,...
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The Knepp Castle estate has bravely brought ecological history back to the present and is now an example of a...
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The World Bee Project is using Artificial Intelligence and computing technology to understand the local challenges facing bees across the...
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Beetime connects socially engaged art with natural beekeeping practices to bring together community, scientists and artists in their southern Spanish...
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Eixarcolant is propelling us towards a future in which eating native “weeds” and cultivating local varieties of vegetables and forgotten...
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LA Green Grounds makes the world more edible one garden at a time, and in doing so turns urban food...
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The Source farms in harmony with the land, its flora and fauna, and its local community. In the Saint...
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As sequestration startup Carbo Culture sees it, nature already does a kickass job of capturing CO2. Perhaps the most innovative...
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Closed-loop, regenerative, urban agriculture: Good Neighbor Gardens is farming the city and feeding San Diego one garden at a time....
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Agriledger is turning the supply chain upside down. Now, smallholder mango farmers in Haiti can sell their produce directly in...
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Brooklyn Grange Farm is one of the largest rooftop farms in the world, and from high up in New York...
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Copenhagen is home to Europe’s largest vertical farm, Nordic Harvest, that uses renewable energy and applies robotic technology in innovative...
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Justdiggit unites with the collective power of the smallholder farmers and local communities in Africa, teaching powerful restorative agricultural techniques...
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Australian not for profit SoilCQuest helps farmers draw carbon out of the atmosphere and into the soil—where it will stay...
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Duckweed grows incredibly fast, can produce eight times more protein per hectare than soy and may be a big help...
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In Catalonia, the Associació Obrador Xisqueta creates awareness of a protected native breed while also promoting ethical fashion. Petite,...
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Safi Organic’s decentralized production of organic fertiliser is helping hundreds of farmers to improve crop yields while also teaching the...
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GROW fuses art and science, using lighting design to improve crop resilience and production while inspiring us to take a...
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GreenWaves’ vertical, regenerative underwater farming reduces ocean acidity, absorbs carbon, provides nutritious food and just might create a ton of...
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The Bambara groundnut has been farmed for centuries, but if you don’t live in sub-Saharan Africa it is nearly impossible...
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Flowers, vegetables, tea plants, fragrant herbs and fruit trees blossom next to the train platforms used daily by hundreds of...
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Mexican startup Griyum produces edible cricket flour to help combat malnutrition, provide better economic opportunities to farmers and help the...
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If we use local products, we benefit our farmers, ranchers and artisans. This is precisely what’s at the core of...
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Justice, conservation, wilderness; soulful, ancestral, unconsumable – these are not words usually associated with the fashion industry. But The Lissome...
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Fancy fabricating your own beehive in 30 minutes? A buzzy giant hive of makers and beekeepers have come together in...
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Wave power is being harnessed to grow beautiful artificial coral reefs for coastal protection and marine life. Coastlines and...
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Forget Google! Ecosia is a search engine that uses profits to fund reforestation projects in the world's most threatened biodiversity...
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Rain might be rare in the Moroccan desert, but there is no shortage of mist. Thanks to North Africa's largest fog...
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Many students ponder what they will do after university, but fewer find that passion and follow it to the point...
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In an organic farm in an ancient city in Galilee, a materials scientist is reversing environmental damage using the green...
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In the Greek islands, a community of 'water allies' is working to solve the problems of water supply, wastewater and...
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This smart irrigation system helps farmers reduce their water footprint, control soil conditions and grow better crops with data and...
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Tunisian water resources are especially scarce. Thanks to a farmer’s daughter, water recycling can be a valid solution for water preservation. ...
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Instead of casting their eyes to the starry night sky, this Observatory is looking at one of earth’s most precious...
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A startup in India is using AI to address the growing urban problems of water loss and pollution, by predicting...
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Come rain or shine, knowing weather patterns is pure gold when it comes to food security. But in the tropics, you...
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This water on wheels technology proves an idea doesn’t have to be complicated to be useful. Designed in Africa for Africa, Hippo...
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Finger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
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More and more people are ditching the supermarket in their quest for seasonal local goods. La Ruche qui dit Oui...
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Let us transport you to central Chile to a small farm tucked way in the coastal hills. This is a story...
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The Save The Chicken app is providing a digital solution to the very analogue chicken mortalities happening in Africa. Early...
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“Where can I get this ingredient? This one costs a fortune and I only need a pinch of it, this...
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Fibreshed are celebrating the regenerative possibilities of a fashion system that operates close to home, where the clothes we wear...
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Being an eco-conscious parent means reducing, reusing and recycling whenever possible, but there’s still the conundrum of what to do...
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Dúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
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The cotton industry can be thirsty, toxic and exploitative, but the Barcelona/London based Cotton Diaries believes there are better ways to...
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Imagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
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Most farmers in advanced economies take advantage of a wealth of agricultural information services to support farm management and increase...
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Do you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
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While Colombian roaster Devoción has sourced specialty arabica beans directly from independent farmers and paid more than the fair-trade asking...
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Argentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
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With 51,330 species spread across Colombia, the world’s second-most biodiverse country creates an immense pantry for chef Leo Espinosa and...
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Mirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
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Driven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
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Toni Massanés has been wondering what makes things good throughout his career – and has been finding answers at the...
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Ivory Coast and Ghana produce about 60% of the world’s cocoa, but in the small state of Liberia, farmers cannot...
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"The world needs 70 percent more food right now and there are two ways to address that: deforest to create...
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The simple act of riding a bike helps rural families with limited resources in Mozambique to irrigate their family plots....
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The April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines...
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When it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
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Today the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
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“There's an Eskimo on a mass of ice, a Bedouin in the desert and a Polynesian at sea. All three of...
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"Our mission is to end the sixth mass extinction. Humans have driven it and humans have the power to reverse it."...
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A coral reef restoration project run by a community of women on a tiny island off Kenya’s south-east coast is...
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As climate change shrinks Andean glaciers and brings water shortages, two Quechua sisters are building traditional ‘sacred’ reservoirs to harvest...
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Dog detectives are using their pooch powers of perception to save ailing citrus groves from a devastating crop disease that causes mottled...
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Some say the word ‘Bages’ comes from Bacchus, the Roman god of wine. This probably isn’t true, but wine has...
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Decades ago, a man bought an old stone mill to feed his family with traditional cereals. One day, his daughter...
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Meet the new magical FutureHero of super-gardening... the black soldier fly. A group of University of Tokyo students have developed...
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Transformed poachers trained as 'blasters' are helping keep elephants from raiding farmers' crops in Zambia – using non-lethal chilli powder...
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“Food is a central part of the Filipino life. For the people of an agricultural country such as the Philippines...
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Imagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
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“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
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Something important is happening in Cleveland: one of America’s poorest cities has a radical plan to remake itself. Anyone who...
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Today, smartphones are as fast as 120,000,000 Apollo 11 computers, which were capable of taking people to the moon. If we...
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“The forest is like a mother. She gives us everything we need to live comfortably." Timbaktu Collective is empowering villagers...
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The F.A.K.E. Movement is a platform where vegan and ethical designers can promote proudly their clothes and accessories. Created by Jonathan...
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“The peasant way of life is one of the most precious things we have on this planet to shine a...
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“Small Food Bakery is a journey to try and build a localised, non commodity food system, perhaps masquerading as a...
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Excited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
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The Incredible Edible Network started out in the small market town of Tomorden in the North of England. It was...
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In Uganda, Lake Victoria and Lake Kyoga are the major sources of quality protein, in the form of various species...
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“Gastronomical culture and food heritage is very important. We have a responsibility to acknowledge Bolivian products and work with them...
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"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
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The aquaponics game is fun, and now Aquapioneers wants to show Barcelona that it's also easy to harvest fish and grow food without...
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Our W.I.S.H : Wisdom through Well-being, Inspiring confidence and a creative mind set for the next generation, Shaping the future in...
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"Imagine if you could take billions of tonnes of carbon dioxide from the atmosphere every year, safely, effectively, economically and...
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In the late 18th century a small group of remarkable friends met at a house outside Birmingham, UK, got blind drunk...
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Can wool change lives? It can in Buenos Aires, where members of the Villa 31 cooperative turn it into colourful...
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Oatly is milk from oats grown in Sweden. But it’s not just a tasty and healthy alternative to cow's milk,...
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Zaytoun helps to support Palestinian farmers through fair trade instead of aid, sourcing sustainably grown olive oil and other delicacies...
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With 26 billion trees currently burned down annually and only 15 billion replanted, we need millions of trees to combat the effects of...
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Although farming still seems like an un-cool career option to many young people, Mmabatho Morudi wants to change the face of agriculture: "It’s...
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We've had vultures with GoPro cameras strapped to their heads and pigeons with backpacks. Always ones to follow the crowd, now it's...
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A vegan mayo CEO wants to change the world by making the right thing easy and sexy: "The thing that, if...
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Robots and humans are working together to save water, enhance agriculture and make wine lovers very, very happy. An estimated...
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Submitted by you: Ric O'Barry's Dolphin Project has been dedicated to the protection of wild and captive dolphins worldwide since...
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Mobile Internet is rapidly becoming a primary source of knowledge for rural populations in developing countries. But not every one...
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With rice being a major staple of diet in Japan, agriculture is a massively important industry. Japanese IT firm OPTiM and Saga University...
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Our friends the bees are in scarily rapid decline worldwide due to Colony Collapse Disorder (CCD), a phenomenon caused by pesticides, parasites,...
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The world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
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Using the Internet and Raspberry Pis, rather than prayer and scripture, with software replacing rules and doctrine, the unMonastery collective borrows from...
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Harvesting edible insects in desktop hives, LIVIN Farms has developed a plug-in kitchen appliance for raising mealworms on your desktop as a...
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Today mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
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Now you really can be a tree... when you’re six feet under. It might not seem so, but two Italian...
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The soft and silky long staples of Egypt’s high quality, extra-long staple (ELS) cotton make it ideal for the production...
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A vegetable factory that plans to open in Kyoto in 2017 will be the first farm to be entirely run by...
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This free floating, untethered deep ocean fish habitat looks like a giant underwater hamster ball: Aquapods are giant, free range fish...
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