Fancy fabricating your own beehive in 30 minutes? A buzzy giant hive of makers and beekeepers have come together in...
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Wave power is being harnessed to grow beautiful artificial coral reefs for coastal protection and marine life. Coastlines and...
See moreForget Google! Ecosia is a search engine that uses profits to fund reforestation projects in the world's most threatened biodiversity...
See moreRain might be rare in the Moroccan desert, but there is no shortage of mist. Thanks to North Africa's largest fog...
See moreMany students ponder what they will do after university, but fewer find that passion and follow it to the point...
See moreIn an organic farm in an ancient city in Galilee, a materials scientist is reversing environmental damage using the green...
See moreIn the Greek islands, a community of 'water allies' is working to solve the problems of water supply, wastewater and...
See moreThis smart irrigation system helps farmers reduce their water footprint, control soil conditions and grow better crops with data and...
See moreTunisian water resources are especially scarce. Thanks to a farmer’s daughter, water recycling can be a valid solution for water preservation. ...
See moreInstead of casting their eyes to the starry night sky, this Observatory is looking at one of earth’s most precious...
See moreA startup in India is using AI to to address the growing urban problems of water loss and pollution, by...
See moreCome rain or shine, knowing weather patterns is pure gold when it comes to food security. But in the tropics, you...
See moreThis water on wheels technology proves an idea doesn’t have to be complicated to be useful. Designed in Africa for Africa, Hippo...
See moreFinger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
See moreMore and more people are ditching the supermarket in their quest for seasonal local goods. La Ruche qui dit Oui...
See moreLet us transport you to central Chile to a small farm tucked way in the coastal hills. This is a story...
See moreThe Save The Chicken app is providing a digital solution to the very analogue chicken mortalities happening in Africa. Early...
See more"Where can I get this ingredient? This one costs a fortune and I only need a pinch of it, this...
See moreThe global fashion system is as complex as it is far-reaching – our clothes might travel 20,000 miles before they...
See moreBeing an eco-conscious parent means reducing, reusing and recycling whenever possible, but there’s still the conundrum of what to do...
See moreDúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
See moreThe cotton industry can be thirsty, toxic and exploitative, but the Barcelona/London based Cotton Diaries believes there are better ways to...
See moreImagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
See moreMost farmers in advanced economies take advantage of a wealth of agricultural information services to support farm management and increase...
See moreDo you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
See moreWhile Colombian roaster Devoción has sourced specialty arabica beans directly from independent farmers and paid more than the fair-trade asking...
See moreArgentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
See moreWith 51,330 species spread across Colombia, the world’s second-most biodiverse country creates an immense pantry for chef Leo Espinosa and...
See moreMirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
See moreDriven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
See moreToni Massanés has been wondering what makes things good throughout his career – and has been finding answers at the...
See moreFew chefs have the vision and skill to sow 223 varieties of native potatoes on their Andean restaurant’s high-altitude farmland,...
See moreIvory Coast and Ghana produce about 60% of the world’s cocoa, but in the small state of Liberia, farmers cannot...
See moreDuring lockdown we discovered, among many other things, that we can make our own bread and that it’s possible to...
See more"The world needs 70 percent more food right now and there are two ways to address that: deforest to create...
See moreA simple action such as riding a bike can help rural families with limited resources in Mozambique to irrigate their...
See moreThe April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines...
See moreWhen it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
See moreToday the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
See more“There's an Eskimo on a mass of ice, a Bedouin in the desert and a Polynesian at sea. All three of...
See more"Our mission is to end the sixth mass extinction. Humans have driven it and humans have the power to reverse it."...
See moreA coral reef restoration project run by a community of women on a tiny island off Kenya’s south-east coast is...
See moreAs climate change shrinks Andean glaciers and brings water shortages, two Quechua sisters are building traditional ‘sacred’ reservoirs to harvest...
See moreDog detectives are using their pooch powers of perception to save ailing citrus groves from a devastating crop disease that causes mottled...
See moreSome say the word ‘Bages’ comes from Bacchus, the Roman god of wine. This probably isn’t true, but wine has...
See moreDecades ago, a man bought an old stone mill to feed his family with traditional cereals. One day, his daughter...
See moreMeet the new magical FutureHero of super-gardening... the black soldier fly. A group of University of Tokyo students have developed...
See moreTransformed poachers trained as 'blasters' are helping keep elephants from raiding farmers' crops in Zambia – using non-lethal chilli powder...
See more"Food is a central part of the Filipino life. For the people of an agricultural country such as the Philippines...
See moreImagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
See more“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
See moreSomething important is happening in Cleveland: one of America’s poorest cities has a radical plan to remake itself. Anyone who...
See moreToday, smartphones are as fast as 120,000,000 Apollo 11 computers, which were capable of taking people to the moon. If we...
See more“The forest is like a mother. She gives us everything we need to live comfortably." Timbaktu Collective is empowering villagers...
See moreThe F.A.K.E. Movement is a platform where vegan and ethical designers can promote proudly their clothes and accessories. Created by Jonathan...
See more“The peasant way of life is one of the most precious things we have on this planet to shine a...
See more“Small Food Bakery is a journey to try and build a localised, non commodity food system, perhaps masquerading as a...
See more🎫 AtlasEvent ► Meet Agamemnon Otero at Fixing the future 2019 in Barcelona. “If you want to be Che Guevara, stop walking around pointing to...
See moreExcited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
See moreThe Incredible Edible Network started out in the small market town of Tomorden in the North of England. It was...
See moreIn Uganda, Lake Victoria and Lake Kyoga are the major sources of quality protein, in the form of various species...
See more“Gastronomical culture and food heritage is very important. We have a responsibility to acknowledge Bolivian products and work with them...
See more"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
See moreThe aquaponics game is fun, and now Aquapioneers wants to show Barcelona that it's also easy to harvest fish and grow food without...
See moreOur W.I.S.H : Wisdom through Well-being, Inspiring confidence and a creative mind set for the next generation, Shaping the future in...
See more"Imagine if you could take billions of tonnes of carbon dioxide from the atmosphere every year, safely, effectively, economically and...
See moreIn the late 18th century a small group of remarkable friends met at a house outside Birmingham, UK, got blind drunk...
See moreCan wool change lives? It can in Buenos Aires, where members of the Villa 31 cooperative turn it into colourful...
See moreOatly is milk from oats grown in Sweden. But it’s not just a tasty and healthy alternative to cow's milk,...
See moreIn 2004 a small group of activists used their European passports to provide Palestinian farmers with safe passage to their...
See moreWith 26 billion trees currently burned down annually and only 15 billion replanted, we need millions of trees to combat the effects of...
See moreAlthough farming still seems like an un-cool career option to many young people, Mmabatho Morudi wants to change the face of agriculture: "It’s...
See moreWe've had vultures with GoPro cameras strapped to their heads and pigeons with backpacks. Always ones to follow the crowd, now it's...
See moreA vegan mayo CEO wants to change the world by making the right thing easy and sexy: "The thing that, if...
See moreRobots and humans are working together to save water, enhance agriculture and make wine lovers very, very happy. An estimated...
See moreSubmitted by you: Ric O'Barry's Dolphin Project has been dedicated to the protection of wild and captive dolphins worldwide since...
See moreMobile Internet is rapidly becoming a primary source of knowledge for rural populations in developing countries. But not every one...
See moreWith rice being a major staple of diet in Japan, agriculture is a massively important industry. Japanese IT firm OPTiM and Saga University...
See moreOur friends the bees are in scarily rapid decline worldwide due to Colony Collapse Disorder (CCD), a phenomenon caused by pesticides, parasites,...
See moreThe world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
See moreUsing the Internet and Raspberry Pis, rather than prayer and scripture, with software replacing rules and doctrine, the unMonastery collective borrows from...
See moreHarvesting edible insects in desktop hives, LIVIN Farms has developed a plug-in kitchen appliance for raising mealworms on your desktop as a...
See moreToday mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
See moreNow you really can be a tree... when you’re six feet under. It might not seem so, but two Italian...
See moreThe soft and silky long staples of Egypt’s high quality, extra-long staple (ELS) cotton make it ideal for the production...
See moreA vegetable factory that plans to open in Kyoto in 2017 will be the first farm to be entirely run by...
See moreThis free floating, untethered deep ocean fish habitat looks like a giant underwater hamster ball: Aquapods are giant, free range fish...
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