Did you know that the planet’s topsoil is the world’s largest living entity? A handful of rich soil is...
See more
Projects
ALGES is improving living conditions of women wounded in the El Salvador civil war through climate-resilient farming. El Salvador...
See more
“Equity is not secondary to survival, as some suggest; it is survival.” — Ayana Elizabeth Johnson and Katharine K. Wilson,...
See more
Few chefs have the vision and skill to sow 223 varieties of native potatoes on their Andean restaurant’s high-altitude farmland,...
See more
The Knepp Castle estate has bravely brought ecological history back to the present and is now an example of a...
See more
The World Bee Project is using Artificial Intelligence and computing technology to understand the local challenges facing bees across the...
See more
Beetime connects socially engaged art with natural beekeeping practices to bring together community, scientists and artists in their southern Spanish...
See more
Eixarcolant is propelling us towards a future in which eating native “weeds” and cultivating local varieties of vegetables and forgotten...
See more
LA Green Grounds makes the world more edible one garden at a time, and in doing so turns urban food...
See more
The Source farms in harmony with the land, its flora and fauna, and its local community. In the Saint...
See more
As sequestration startup Carbo Culture sees it, nature already does a kickass job of capturing CO2. Perhaps the most innovative...
See more
Closed-loop, regenerative, urban agriculture: Good Neighbor Gardens is farming the city and feeding San Diego one garden at a time....
See more
Agriledger is turning the supply chain upside down. Now, smallholder mango farmers in Haiti can sell their produce directly in...
See more
Brooklyn Grange Farm is one of the largest rooftop farms in the world, and from high up in New York...
See more
Copenhagen is home to Europe’s largest vertical farm, Nordic Harvest, that uses renewable energy and applies robotic technology in innovative...
See more
Justdiggit unites with the collective power of the smallholder farmers and local communities in Africa, teaching powerful restorative agricultural techniques...
See more
Australian not for profit SoilCQuest helps farmers draw carbon out of the atmosphere and into the soil—where it will stay...
See more
Duckweed grows incredibly fast, can produce eight times more protein per hectare than soy and may be a big help...
See more
In Catalonia, the Associació Obrador Xisqueta creates awareness of a protected native breed while also promoting ethical fashion. Petite,...
See more
Safi Organic’s decentralized production of organic fertiliser is helping hundreds of farmers to improve crop yields while also teaching the...
See more
GROW fuses art and science, using lighting design to improve crop resilience and production while inspiring us to take a...
See more
GreenWaves’ vertical, regenerative underwater farming reduces ocean acidity, absorbs carbon, provides nutritious food and just might create a ton of...
See more
The Bambara groundnut has been farmed for centuries, but if you don’t live in sub-Saharan Africa it is nearly impossible...
See more
Flowers, vegetables, tea plants, fragrant herbs and fruit trees blossom next to the train platforms used daily by hundreds of...
See more
Mexican startup Griyum produces edible cricket flour to help combat malnutrition, provide better economic opportunities to farmers and help the...
See more
If we use local products, we benefit our farmers, ranchers and artisans. This is precisely what’s at the core of...
See more
Justice, conservation, wilderness; soulful, ancestral, unconsumable – these are not words usually associated with the fashion industry. But The Lissome...
See more
Fancy fabricating your own beehive in 30 minutes? A buzzy giant hive of makers and beekeepers have come together in...
See more
Wave power is being harnessed to grow beautiful artificial coral reefs for coastal protection and marine life. Coastlines and...
See more
Forget Google! Ecosia is a search engine that uses profits to fund reforestation projects in the world's most threatened biodiversity...
See more
Rain might be rare in the Moroccan desert, but there is no shortage of mist. Thanks to North Africa's largest fog...
See more
Many students ponder what they will do after university, but fewer find that passion and follow it to the point...
See more
In an organic farm in an ancient city in Galilee, a materials scientist is reversing environmental damage using the green...
See more
In the Greek islands, a community of 'water allies' is working to solve the problems of water supply, wastewater and...
See more
This smart irrigation system helps farmers reduce their water footprint, control soil conditions and grow better crops with data and...
See more
Tunisian water resources are especially scarce. Thanks to a farmer’s daughter, water recycling can be a valid solution for water preservation. ...
See more
Instead of casting their eyes to the starry night sky, this Observatory is looking at one of earth’s most precious...
See more
A startup in India is using AI to address the growing urban problems of water loss and pollution, by predicting...
See more
Come rain or shine, knowing weather patterns is pure gold when it comes to food security. But in the tropics, you...
See more
This water on wheels technology proves an idea doesn’t have to be complicated to be useful. Designed in Africa for Africa, Hippo...
See more
Finger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
See more
More and more people are ditching the supermarket in their quest for seasonal local goods. La Ruche qui dit Oui...
See more
Let us transport you to central Chile to a small farm tucked way in the coastal hills. This is a story...
See more
The Save The Chicken app is providing a digital solution to the very analogue chicken mortalities happening in Africa. Early...
See more
“Where can I get this ingredient? This one costs a fortune and I only need a pinch of it, this...
See more
Fibreshed are celebrating the regenerative possibilities of a fashion system that operates close to home, where the clothes we wear...
See more
Being an eco-conscious parent means reducing, reusing and recycling whenever possible, but there’s still the conundrum of what to do...
See more
Dúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
See more
The cotton industry can be thirsty, toxic and exploitative, but the Barcelona/London based Cotton Diaries believes there are better ways to...
See more
Imagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
See more
Most farmers in advanced economies take advantage of a wealth of agricultural information services to support farm management and increase...
See more
Do you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
See more
While Colombian roaster Devoción has sourced specialty arabica beans directly from independent farmers and paid more than the fair-trade asking...
See more
Argentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
See more
With 51,330 species spread across Colombia, the world’s second-most biodiverse country creates an immense pantry for chef Leo Espinosa and...
See more
Mirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
See more
Driven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
See more
Toni Massanés has been wondering what makes things good throughout his career – and has been finding answers at the...
See more
Ivory Coast and Ghana produce about 60% of the world’s cocoa, but in the small state of Liberia, farmers cannot...
See more
"The world needs 70 percent more food right now and there are two ways to address that: deforest to create...
See more
The simple act of riding a bike helps rural families with limited resources in Mozambique to irrigate their family plots....
See more
The April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines...
See more
When it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
See more
Today the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
See more
“There's an Eskimo on a mass of ice, a Bedouin in the desert and a Polynesian at sea. All three of...
See more
"Our mission is to end the sixth mass extinction. Humans have driven it and humans have the power to reverse it."...
See more
A coral reef restoration project run by a community of women on a tiny island off Kenya’s south-east coast is...
See more
As climate change shrinks Andean glaciers and brings water shortages, two Quechua sisters are building traditional ‘sacred’ reservoirs to harvest...
See more
Dog detectives are using their pooch powers of perception to save ailing citrus groves from a devastating crop disease that causes mottled...
See more
Some say the word ‘Bages’ comes from Bacchus, the Roman god of wine. This probably isn’t true, but wine has...
See more
Decades ago, a man bought an old stone mill to feed his family with traditional cereals. One day, his daughter...
See more
Meet the new magical FutureHero of super-gardening... the black soldier fly. A group of University of Tokyo students have developed...
See more
Transformed poachers trained as 'blasters' are helping keep elephants from raiding farmers' crops in Zambia – using non-lethal chilli powder...
See more
“Food is a central part of the Filipino life. For the people of an agricultural country such as the Philippines...
See more
Imagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
See more
“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
See more
Something important is happening in Cleveland: one of America’s poorest cities has a radical plan to remake itself. Anyone who...
See more
Today, smartphones are as fast as 120,000,000 Apollo 11 computers, which were capable of taking people to the moon. If we...
See more
“The forest is like a mother. She gives us everything we need to live comfortably." Timbaktu Collective is empowering villagers...
See more
The F.A.K.E. Movement is a platform where vegan and ethical designers can promote proudly their clothes and accessories. Created by Jonathan...
See more
“The peasant way of life is one of the most precious things we have on this planet to shine a...
See more
“Small Food Bakery is a journey to try and build a localised, non commodity food system, perhaps masquerading as a...
See more
Excited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
See more
The Incredible Edible Network started out in the small market town of Tomorden in the North of England. It was...
See more
In Uganda, Lake Victoria and Lake Kyoga are the major sources of quality protein, in the form of various species...
See more
“Gastronomical culture and food heritage is very important. We have a responsibility to acknowledge Bolivian products and work with them...
See more
"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
See more
The aquaponics game is fun, and now Aquapioneers wants to show Barcelona that it's also easy to harvest fish and grow food without...
See more
Our W.I.S.H : Wisdom through Well-being, Inspiring confidence and a creative mind set for the next generation, Shaping the future in...
See more
"Imagine if you could take billions of tonnes of carbon dioxide from the atmosphere every year, safely, effectively, economically and...
See more
In the late 18th century a small group of remarkable friends met at a house outside Birmingham, UK, got blind drunk...
See more
Can wool change lives? It can in Buenos Aires, where members of the Villa 31 cooperative turn it into colourful...
See more
Oatly is milk from oats grown in Sweden. But it’s not just a tasty and healthy alternative to cow's milk,...
See more
Zaytoun helps to support Palestinian farmers through fair trade instead of aid, sourcing sustainably grown olive oil and other delicacies...
See more
With 26 billion trees currently burned down annually and only 15 billion replanted, we need millions of trees to combat the effects of...
See more
Although farming still seems like an un-cool career option to many young people, Mmabatho Morudi wants to change the face of agriculture: "It’s...
See more
We've had vultures with GoPro cameras strapped to their heads and pigeons with backpacks. Always ones to follow the crowd, now it's...
See more
A vegan mayo CEO wants to change the world by making the right thing easy and sexy: "The thing that, if...
See more
Robots and humans are working together to save water, enhance agriculture and make wine lovers very, very happy. An estimated...
See more
Submitted by you: Ric O'Barry's Dolphin Project has been dedicated to the protection of wild and captive dolphins worldwide since...
See more