“I have a deep desire to make Africa a better place.” From its volcanoes to its tropical rainforests, Cameroon is one of the most biodiverse countries in Africa. Often considered the ‘second lungs of the earth’, the Congo Basin boasts a beautiful coastline, mountains, savanna, desert and tropical rainforests – and endangered species like bonobos,
“It has become crystal clear that food is one of the most valuable things in our lives.” Abby Rose was named one of ’50 New Radicals’ by The Guardian and Nesta in 2018 for her work as co-creator of Farmerama Radio, an award-winning podcast sharing the voices behind regenerative farming, and as co-founder of Vidacycle, developing simple apps that
“Ants are an example of the little surprises gastronomy can give us.” Amazonian fruits, canastra cheese, fermented manioc, ants; these are just some of the Brazilian indigenous ingredients being championed by South America’s number one chef, Alex Atala. Named by Time Magazine as one of the 100 most influential people on the planet, the double