MyOmani hopes to inspire the residents and citizens of Oman by promoting sustainable projects and effective practices for a better...
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One third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
See moreSome clothes become our office staples or Saturday night favourites – but, increasingly, some only ever have a place in our...
See moreFashion just got nerdy – and all the better for it. Post Carbon Lab are opening up the possibilities that...
See moreHemp is an ancient textile fibre that we have been weaving into clothes for as many as 10,000 years – but...
See moreEvery year 92 million tonnes of textile waste is discarded globally, and more than 80% of this is sent to...
See moreWe may not give much thought to the insoles that line our shoes – but we use them every day....
See moreRecycling clothes is a complicated business. Making fabrics new again isn’t the only challenge – the threads, zippers and buttons...
See moreNo, not edible clothes – but even better. MycoTEX are creating custom-made clothing from mushrooms, that produce zero waste and...
See moreWhen does fashion look like magic? When the fibres it’s made from are created not from animals, plants or plastics...
See more"Where can I get this ingredient? This one costs a fortune and I only need a pinch of it, this...
See moreUpcycling is a key part of a sustainable fashion future: but Denver-based Canned Goods like to go further. As well...
See moreIs this the clothes shop of the future? Imagine walking into a space on your local high street, selecting a...
See moreTake a cup of old coffee grounds, a handful of mussel shells, and a dash of green tea, and what...
See moreTraditional building materials are destroying our planet, it’s time to readdress the way we build our future. This is the...
See moreIt is estimated that 600 tons of plastic are disposed off in Uganda daily. Kampala city alone accounts for the...
See moreBeing an eco-conscious parent means reducing, reusing and recycling whenever possible, but there’s still the conundrum of what to do...
See moreCan mushrooms be the platform we build the future on? We’ve used mushrooms as food for thousands of years –...
See moreWho says scraps are useless? Since 2016, the NGO FABSCRAP has recycled and resold more than 200 tons of textile waste...
See moreThe documentary “The light bulb conspiracy” lists light bulbs and iPods as examples of products designed to be used and discarded within a...
See moreImagine if you could donate clean air to the city simply by buying a ring or set of cufflinks? But...
See more“There is no question that plastic pollution is one of the most pressing problems of our time – and it’s...
See moreThe rise of subscription services online has led to some revolutionary new circular business models, and – while cat litter...
See moreAs in every design endeavour, it all started with a problem. In fact, two of them. The first encountered problem...
See moreThe fashion industry is well known for its negative impact on the environment. Clothes make up a significant portion of...
See moreScrolling through Instagram, a Too Good To Go ad pops up in which a girl and a boy sprint through...
See moreA pioneer in Argentina’s anti-straw movement, Juani Gerardi, founder of Bioconexión, was way ahead of state authorities in banishing unfantastic...
See moreDo you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
See moreDriven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
See moreUpcycling broken fast fashion jewels and reducing waste within the fashion industry, specifically fashion jewellery. The ReJewel Collective, founded in...
See moreBritain’s most ethical restaurant doesn’t have a bin. Founded by ex-St John chef Dougie McMaster, the team at Silo brews its own booze,...
See moreAre you helping to build a fair fashion sector?Are you a fashion-lover working on ways to reimagine how we produce what we...
See moreWhen it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
See moreDino Impagliazzo dices onions like a master chef and makes a mean vegetable soup – but most of his loyal...
See moreYou can find rubber just about everywhere you look in modern society: tyres and protective clothing, household utensils and medical...
See more"Why should we study for a future we don’t have?" On 20 August 2018, a 15-year-old girl walked out of...
See more“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
See moreSomething important is happening in Cleveland: one of America’s poorest cities has a radical plan to remake itself. Anyone who...
See moreBackpacks with integrated school desks; modular tiles and twisty joints; pop up recycling trailers; and even a child’s rocker –...
See moreToast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
See moreThe Incredible Edible Network started out in the small market town of Tomorden in the North of England. It was...
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