Wave power is being harnessed to grow beautiful artificial coral reefs for coastal protection and marine life. Coastlines and...
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A self-trained robotics engineer is sparking creativity and accelerating science learning in Africa – with a strong focus on rural...
See moreGet ready to enter a new dimension for medical imaging as the world's only accurate and interactive 3D holograms equip...
See moreIs there water on Mars? This technology was designed to tell us, but now it’s being used to see leaks...
See moreTake a virtual walk through space and time with a walking audio book that tells a new story of the...
See moreHow can we make cutting-edge science and STEM discoveries available to younger audiences? It's important for the scientist of the...
See moreThe London Interdisciplinary School is a really interesting new university in the UK, led by a group of academics, entrepreneurs...
See moreThis collective online platform can make a difference for rare disease patients and their families. Rare diseases amount to...
See moreA picture paints a thousand words – but when it comes to fashion, there’s a lot more to say. Texture is...
See moreSpinnova claims to have created the most sustainable fibre in the world – no small claim! Taking inspiration from the...
See moreTraditional building materials are destroying our planet, it’s time to readdress the way we build our future. This is the...
See moreImagine if you could donate clean air to the city simply by buying a ring or set of cufflinks? But...
See moreCan bacteria generated from the kombucha drink industry be re-processed into a new, more sustainable, vegan, leather-like material? For ethical...
See moreDúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
See moreMirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
See moreToni Massanés has been wondering what makes things good throughout his career – and has been finding answers at the...
See more"Together we can make a significant impact in the fight against shark fishing and their declining populations." Barcelona's Regina Domingo has...
See more"Our mission is to end the sixth mass extinction. Humans have driven it and humans have the power to reverse it."...
See moreSouth Korea has pioneered an innovative way of testing for the novel coronavirus – inspired by the drive-through counters at McDonalds...
See more“We have to work together to stop this pandemic. All of us have to stay safe and have to use...
See moreOne of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
See more"I really do believe in the community. I really do believe in the genius in every person. And that's not...
See moreWhat do you get if you cross a community centre, a laboratory, a studio, a gallery, science centre and a...
See moreHusband and wife team Mark and Mo Constantine were part of a group who co-founded what would become Lush Fresh...
See moreInsects often get a bad press. In reality, however, they can provide essential functions in agriculture and other areas. The...
See moreThe next big thing in space is really, really small. The SunCube FemtoSat is a fully functioning spacecraft equipped with a camera, radio,...
See moreThe world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
See moreImagine living on a massive ice shelf thousands of miles away from anyone else, that when the weather gets warmer...
See moreToday mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
See moreOne of the main challenges of the current century is to transform our consumption-oriented economic system into an eco-friendly and...
See moreImagine a metal that can be bent and stretched up to four times its original length. Researchers from École Polytechnique Fédérale de...
See moreWhen we think of NASA, we think of sending man to the moon – or Mars – but the space agency is...
See moreMore commonly known for being eaten with rice after going through the traditional Japanese methods of blanching, cooling, salting, there...
See moreUnderstanding climate change is at times a perplexing business. Communicating it is a considerable challenge, especially for those who might...
See moreSpoiler Alert: In The Martian (2015), a stranded astronaut farms potatoes to survive on the Red Planet – and Matt...
See moreBento Bio hopes to do for biotechnology what laptops have done for computing. The startup is currently developing the first...
See moreGood news for those with scratched, lost or damaged vocal cords through surgery or disease; a team at the University...
See morePeople have been ingesting iron since 1200 BC (the Iron Age, in fact). In parts of Africa, people eat red...
See moreWith Google as an indispensable tool omnipresent in everyday life, it’s easy to feel like we have all the information...
See moreAn estimated 750 million people worldwide drink and cook with water from a contaminated source every day. Providing cheap, clean drinking water for...
See moreIn the world’s most northern orphanage on the heart-shaped little Arctic island of Uummannaq, Greenlandic kids used to enjoy weekends...
See moreInstead of using eye tracking to sell us things, as advertisers do, or hijacking our attention for hands-free fun, as...
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