LA Green Grounds makes the world more edible one garden at a time, and in doing so turns urban food...
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Projects
Justdiggit unites with the collective power of the smallholder farmers and local communities in Africa, teaching powerful restorative agricultural techniques...
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Rain might be rare in the Moroccan desert, but there is no shortage of mist. Thanks to North Africa's largest fog...
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This water on wheels technology proves an idea doesn’t have to be complicated to be useful. Designed in Africa for Africa, Hippo...
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What links Arcade Fire, a marching band in rural Haiti, goats and the circular economy? Régine Chassagne, from the...
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More and more people are ditching the supermarket in their quest for seasonal local goods. La Ruche qui dit Oui...
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Let us transport you to central Chile to a small farm tucked way in the coastal hills. This is a story...
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The spirit of Mahatma Gandhi lives on in western India, brightening the futures of underprivileged children thanks to NGO Manav Sadhna....
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One third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
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Do you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
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When Morocco went into lock-down during the Covid19 crisis, the first thing that Amal Center did was set up a...
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Toni Massanés has been wondering what makes things good throughout his career – and has been finding answers at the...
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The simple act of riding a bike helps rural families with limited resources in Mozambique to irrigate their family plots....
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The April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines...
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Just ten days before this was written, the lives of four twenty-something friends – Simone Policano, Healy Chait, Mimi Aboubaker...
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Get ready to enter a surreal Noah's Ark of seeds, because deep inside a mountain on a remote island in...
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As climate change shrinks Andean glaciers and brings water shortages, two Quechua sisters are building traditional ‘sacred’ reservoirs to harvest...
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Dino Impagliazzo dices onions like a master chef and makes a mean vegetable soup – but most of his loyal...
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“Food is a central part of the Filipino life. For the people of an agricultural country such as the Philippines...
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One of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
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Since the 1970s, development initiative Sekem has been revitalising the hot, arid sands of a once untouched part of the Egyptian desert, transforming...
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“The forest is like a mother. She gives us everything we need to live comfortably." Timbaktu Collective is empowering villagers...
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Toast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
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“Small Food Bakery is a journey to try and build a localised, non commodity food system, perhaps masquerading as a...
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Excited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
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Many children resist new foods, and encouraging them to make healthy choices about what to eat can look like an...
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The Incredible Edible Network started out in the small market town of Tomorden in the North of England. It was...
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In Uganda, Lake Victoria and Lake Kyoga are the major sources of quality protein, in the form of various species...
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"Do you have any family or friends that you’d like to record a message for?" A walk along Market Street in San...
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"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
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Oatly is milk from oats grown in Sweden. But it’s not just a tasty and healthy alternative to cow's milk,...
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In the extreme north of India, the harsh mountain area of the Trans-Himalaya is experiencing acute water shortages; the desert's...
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Every year in Senegal thousands of tonnes of fruit are thrown away due to the lack of initiatives for processing...
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India has the highest number of undernourished people in the world, but at the same time sees 40% of all...
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With 26 billion trees currently burned down annually and only 15 billion replanted, we need millions of trees to combat the effects of...
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Although farming still seems like an un-cool career option to many young people, Mmabatho Morudi wants to change the face of agriculture: "It’s...
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Submitted by: Skateistan In the quiet port town of Sihanoukville, Cambodia, over 1000 children work and live on the beaches,...
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Life used to pause with the setting sun in the bleak Azraq refugee camp in Jordan's remote and harsh desert. But...
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Insects often get a bad press. In reality, however, they can provide essential functions in agriculture and other areas. The...
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Submitted by you: The impetus for Stories Behind The Fog is to challenge a single-minded view of homelessness by rendering its...
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Mobile Internet is rapidly becoming a primary source of knowledge for rural populations in developing countries. But not every one...
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What does the future of business look like? How will developments from big data, artificial intelligence and the internet of things to driverless vehicles, 3D printing and synthetic biology...
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Bakey's have come up with an edible alternative to the 120 billion pieces of disposable plastic knives, forks and spoons...
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Poor nutrition causes nearly half of death in children under five and 3.1 million people die each year. The 3 Million...
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The world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
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The Dominican Light Project is a new solar tech crowdfunding campaign that aims to illuminate the entire country by bringing simple solar lamps to the 10 million residents...
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Harvesting edible insects in desktop hives, LIVIN Farms has developed a plug-in kitchen appliance for raising mealworms on your desktop as a...
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Today mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
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Installation artist Olafur Eliasson is combining sustainable energy with art to bring clean, reliable, affordable light to the 1.3 billion...
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This pink superfood seaweed tastes just like bacon and is better for you than kale. High in minerals, vitamins, protein and antioxidants,...
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An unlikely hero – the oyster – is set to revitalise New York City's polluted waterways. To improve the city's harbour’s...
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This free floating, untethered deep ocean fish habitat looks like a giant underwater hamster ball: Aquapods are giant, free range fish...
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