Safi Organic’s decentralized production of organic fertiliser is helping hundreds of farmers to improve crop yields while also teaching the...
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Projects
The algae-based bio-company Algaeing not only produces dyes, their patented technology allows for the creation of coloured fibers, changing the...
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Faber Futures is revolutionising colour with bacteria, using 500 times less water than traditional dyeing. Assemblage 002 is a reversible...
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How should I take care of my winter woollens? Who can finish knitting my cardigan? What’s the best way to...
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An ethical women's enterprise is creating vegan soaps that use plastic-free packaging made from a natural waste material that is...
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Meet the Icelandic designer turning animal skin and bones into food packaging to get us talking. And it is. ...
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Africa is building a big wall of trees through 11 countries, just under the southern edge of the Sahara, to...
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One third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
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No, not edible clothes – but even better. MycoTEX are creating custom-made clothing from mushrooms, that produce zero waste and...
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Long-lasting, locally made, affordable classic designs: this isn’t just a beautiful idea, but the reality of Community Clothing. The...
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Fibreshed are celebrating the regenerative possibilities of a fashion system that operates close to home, where the clothes we wear...
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Traditional building materials are destroying our planet, it’s time to readdress the way we build our future. This is the...
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Being an eco-conscious parent means reducing, reusing and recycling whenever possible, but there’s still the conundrum of what to do...
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The rise of subscription services online has led to some revolutionary new circular business models, and – while cat litter...
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Can bacteria generated from the kombucha drink industry be re-processed into a new, more sustainable, vegan, leather-like material? For ethical...
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Dúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
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The cotton industry can be thirsty, toxic and exploitative, but the Barcelona/London based Cotton Diaries believes there are better ways to...
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Imagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
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Argentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
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With 51,330 species spread across Colombia, the world’s second-most biodiverse country creates an immense pantry for chef Leo Espinosa and...
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Mirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
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Driven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
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Earth Logic is a simple yet transformative call to the fashion sector: to put earth first, pledging loyalty to the...
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Are you helping to build a fair fashion sector?Are you a fashion-lover working on ways to reimagine how we produce what we...
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When it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
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Today the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
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Get ready to enter a surreal Noah's Ark of seeds, because deep inside a mountain on a remote island in...
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Now your baby can look like an eco-friendly sumo wrestler, but, more importantly, provide an alternative to disposable diapers. 17...
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Meet the new magical FutureHero of super-gardening... the black soldier fly. A group of University of Tokyo students have developed...
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You can find rubber just about everywhere you look in modern society: tyres and protective clothing, household utensils and medical...
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Imagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
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Toast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
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“We are trying to demonstrate that it is possible to build projects that combine sustainable economic activity with social inclusion...
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The Incredible Edible Network started out in the small market town of Tomorden in the North of England. It was...
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"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
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The aquaponics game is fun, and now Aquapioneers wants to show Barcelona that it's also easy to harvest fish and grow food without...
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Our W.I.S.H : Wisdom through Well-being, Inspiring confidence and a creative mind set for the next generation, Shaping the future in...
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Do you know what an open source restaurant is? Located in Barcelona's Poblenou’s 22@ neighborhood, Leka is the first of its...
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Eco-warrior and outspoken founder of the world’s first green energy company, Ecotricity, Dale Vince is on a mission to green up...
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Zaytoun helps to support Palestinian farmers through fair trade instead of aid, sourcing sustainably grown olive oil and other delicacies...
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Husband and wife team Mark and Mo Constantine were part of a group who co-founded what would become Lush Fresh...
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Robots and humans are working together to save water, enhance agriculture and make wine lovers very, very happy. An estimated...
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A young Ghanaian rising social entrepreneur is changing the face of transport in Ghana through her women-led Ghana Bamboo Bike project. Unemployment is one of...
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The world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
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Today mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
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The soft and silky long staples of Egypt’s high quality, extra-long staple (ELS) cotton make it ideal for the production...
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Chicken Town have come up with a recipe to reduce obesity in school children by offering an alternative to the...
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More commonly known for being eaten with rice after going through the traditional Japanese methods of blanching, cooling, salting, there...
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Aligning nature and technology near the Balinese town of Ubud exists an off-grid international school whose mission is to be 'the number...
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Good news for those with scratched, lost or damaged vocal cords through surgery or disease; a team at the University...
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As part of a family that owned a moving company in New Jersey for more than ninety years, Adam Lowy...
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People have been ingesting iron since 1200 BC (the Iron Age, in fact). In parts of Africa, people eat red...
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The age of the flatpack farm has dawned. That’s the ambition of green-thumbed urban innovators Mikkel Kjaer and Ronnie Markussen...
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In March the French government decreed that all new buildings in commercial zones must construct gardens or solar panels on...
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Barcelona-based studio Noumena have used their collective backgrounds in design, research and education to develop a data-collecting drone that maps the...
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More than 100 trillion bacteria live in and around our bodies, with some ‘good guys’ and others 'bad', yet researchers...
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Demand for fisheries has been growing at 6-8% a year. However, the global production of fishmeal has been steady at...
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This pink superfood seaweed tastes just like bacon and is better for you than kale. High in minerals, vitamins, protein and antioxidants,...
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Populations in South East Asia have had to live with haze (poor air quality from pollution) for decades, but intensive...
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Hoary old cynics are hard to turn into eco-warriors. The Wilderness Awareness School, a non-profit environmental education organisation founded in...
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The living component of soil is integral to landscape processes. Made up of incredibly diverse organisms from one-celled bacteria and...
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Agroforestry is the growing of trees and agricultural and/or horticultural crops on the same piece of land. Research in the...
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An unlikely hero – the oyster – is set to revitalise New York City's polluted waterways. To improve the city's harbour’s...
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Take a 17-year-old Kenyan pupil, a school with a huge waste problem and a massive fuel shortage, and what do...
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The future of food production is being altered – and not by a chef, but by ex-Google Maps mastermind Dan...
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Known as the bread of the tropics, cassava is arguably the world’s most important and interesting vegetable when it comes...
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Beside a lake in the Netherlands is a simple structure which transforms the relationship between technology and nature and could...
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The Philippines is blessed with fertile land and a climate well suited to crop production but the Asian island nation...
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Scallops with cultured caviar to start, followed by a stem cell pork shoulder, and a delicious beef-berry tart for dessert...
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