Africa is building a big wall of trees through 11 countries, just under the southern edge of the Sahara, to...
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One third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
See moreHemp is an ancient textile fibre that we have been weaving into clothes for as many as 10,000 years – but...
See moreNo, not edible clothes – but even better. MycoTEX are creating custom-made clothing from mushrooms, that produce zero waste and...
See moreLong-lasting, locally made, affordable classic designs: this isn’t just a beautiful idea, but the reality of Community Clothing, the social...
See moreThe global fashion system is as complex as it is far-reaching – our clothes might travel 20,000 miles before they...
See moreTraditional building materials are destroying our planet, it’s time to readdress the way we build our future. This is the...
See moreBeing an eco-conscious parent means reducing, reusing and recycling whenever possible, but there’s still the conundrum of what to do...
See moreThe rise of subscription services online has led to some revolutionary new circular business models, and – while cat litter...
See moreCan bacteria generated from the kombucha drink industry be re-processed into a new, more sustainable, vegan, leather-like material? For ethical...
See moreDúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
See moreThe cotton industry can be thirsty, toxic and exploitative, but the Barcelona/London based Cotton Diaries believes there are better ways to...
See moreImagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
See moreArgentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
See moreWith 51,330 species spread across Colombia, the world’s second-most biodiverse country creates an immense pantry for chef Leo Espinosa and...
See moreMirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
See moreDriven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
See moreEarth Logic is a simple yet transformative call to the fashion sector: to put earth first, pledging loyalty to the...
See moreAre you helping to build a fair fashion sector?Are you a fashion-lover working on ways to reimagine how we produce what we...
See moreWhen it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
See moreToday the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
See moreGet ready to enter a surreal Noah's Ark of seeds, because deep inside a mountain on a remote island in...
See moreNow your baby can look like an eco-friendly sumo wrestler, but, more importantly, provide an alternative to disposable diapers. 17...
See moreMeet the new magical FutureHero of super-gardening... the black soldier fly. A group of University of Tokyo students have developed...
See moreYou can find rubber just about everywhere you look in modern society: tyres and protective clothing, household utensils and medical...
See moreImagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
See moreToast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
See more“We are trying to demonstrate that it is possible to build projects that combine sustainable economic activity with social inclusion...
See moreThe Incredible Edible Network started out in the small market town of Tomorden in the North of England. It was...
See more"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
See moreThe aquaponics game is fun, and now Aquapioneers wants to show Barcelona that it's also easy to harvest fish and grow food without...
See moreOur W.I.S.H : Wisdom through Well-being, Inspiring confidence and a creative mind set for the next generation, Shaping the future in...
See moreDo you know what an open source restaurant is? Located in Barcelona's Poblenou’s 22@ neighborhood, Leka is the first of its...
See moreEco-warrior and outspoken founder of the world’s first green energy company, Ecotricity, Dale Vince is on a mission to green up...
See moreIn 2004 a small group of activists used their European passports to provide Palestinian farmers with safe passage to their...
See moreHusband and wife team Mark and Mo Constantine were part of a group who co-founded what would become Lush Fresh...
See moreRobots and humans are working together to save water, enhance agriculture and make wine lovers very, very happy. An estimated...
See moreA young Ghanaian rising social entrepreneur is changing the face of transport in Ghana through her women-led Ghana Bamboo Bike project. Unemployment is one of...
See moreThe world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
See moreToday mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
See moreThe soft and silky long staples of Egypt’s high quality, extra-long staple (ELS) cotton make it ideal for the production...
See moreChicken Town have come up with a recipe to reduce obesity in school children by offering an alternative to the...
See moreMore commonly known for being eaten with rice after going through the traditional Japanese methods of blanching, cooling, salting, there...
See moreAligning nature and technology near the Balinese town of Ubud exists an off-grid international school whose mission is to be 'the number...
See moreGood news for those with scratched, lost or damaged vocal cords through surgery or disease; a team at the University...
See moreAs part of a family that owned a moving company in New Jersey for more than ninety years, Adam Lowy...
See morePeople have been ingesting iron since 1200 BC (the Iron Age, in fact). In parts of Africa, people eat red...
See moreThe age of the flatpack farm has dawned. That’s the ambition of green-thumbed urban innovators Mikkel Kjaer and Ronnie Markussen...
See moreIn March the French government decreed that all new buildings in commercial zones must construct gardens or solar panels on...
See moreBarcelona-based studio Noumena have used their collective backgrounds in design, research and education to develop a data-collecting drone that maps the...
See moreMore than 100 trillion bacteria live in and around our bodies, with some ‘good guys’ and others 'bad', yet researchers...
See moreDemand for fisheries has been growing at 6-8% a year. However, the global production of fishmeal has been steady at...
See moreThis pink superfood seaweed tastes just like bacon and is better for you than kale. High in minerals, vitamins, protein and antioxidants,...
See morePopulations in South East Asia have had to live with haze (poor air quality from pollution) for decades, but intensive...
See moreHoary old cynics are hard to turn into eco-warriors. The Wilderness Awareness School, a non-profit environmental education organisation founded in...
See moreThe living component of soil is integral to landscape processes. Made up of incredibly diverse organisms from one-celled bacteria and...
See moreAgroforestry is the growing of trees and agricultural and/or horticultural crops on the same piece of land. Research in the...
See moreAn unlikely hero – the oyster – is set to revitalise New York City's polluted waterways. To improve the city's harbour’s...
See moreTake a 17-year-old Kenyan pupil, a school with a huge waste problem and a massive fuel shortage, and what do...
See moreThe future of food production is being altered – and not by a chef, but by ex-Google Maps mastermind Dan...
See moreKnown as the bread of the tropics, cassava is arguably the world’s most important and interesting vegetable when it comes...
See moreBeside a lake in the Netherlands is a simple structure which transforms the relationship between technology and nature and could...
See moreThe Philippines is blessed with fertile land and a climate well suited to crop production but the Asian island nation...
See moreScallops with cultured caviar to start, followed by a stem cell pork shoulder, and a delicious beef-berry tart for dessert...
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