The Caribbean Sharks Education Program uses empathy and social media to turn poachers into conservationists. “I spend about 50%...
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“We know we’re in the middle of an extinction crisis but we still know remarkably little about which species live...
See moreThe Sustainable Eel Group (SEG) not only ensures that European eel populations stay healthy and able to fulfil their role...
See moreThe ResCap project releases gorgonias and soft coral accidentally fished by traditional anglers back to their natural habitat. The...
See moreEcocean are dedicated to protecting - no prizes for guessing - ecologies of the ocean. Experts in the art of...
See morePrimary school pupils and beach strolling enthusiasts have turned into leading allies for scientists fighting problems in marine ecosystems. ...
See moreThe Billion Oyster Project wants to restore New York Harbour’s once famous and flourishing oyster reefs, bringing biodiversity back to...
See moreIs it possible to bring coral reefs back to life? Biorock Indonesia thinks so, with the help of technology and...
See moreEver felt inspired to take action after seeing a beautiful piece of art? An international non-profit based in Hawaii is...
See moreHow can we buy clothes that look great, fit well – and don’t harm the planet? Ecoalf has found one answer:...
See moreWave power is being harnessed to grow beautiful artificial coral reefs for coastal protection and marine life. Coastlines and...
See moreWhile surfers, fishermen and sea-lovers might be aware of the devastating impact of discarded plastic, not everyone knows that marine...
See more"Together we can make a significant impact in the fight against shark fishing and their declining populations." Barcelona's Regina Domingo has...
See moreA coral reef restoration project run by a community of women on a tiny island off Kenya’s south-east coast is...
See moreMeet the new magical FutureHero of super-gardening... the black soldier fly. A group of University of Tokyo students have developed...
See moreWelcome to the world’s first ever cemetery made using single use plastic bottles. Having opened its gates on World Wildlife...
See more“You can spend your time on Facebook and Instagram, or spend half of that time helping researchers realise their objectives!”...
See moreThe excellently-named Fishyleaks has been created by the Our Fish campaign to end “rampant” overfishing and illegal, unreported fishing activity...
See moreMarine conservation successes are happening all over the world. Green sea turtles in Mexico are no longer listed as endangered,...
See moreDecades of over-exploitation have left our ocean and fish populations a shadow of their former selves. That’s why, after securing...
See moreMany children resist new foods, and encouraging them to make healthy choices about what to eat can look like an...
See moreIn Uganda, Lake Victoria and Lake Kyoga are the major sources of quality protein, in the form of various species...
See moreThe aquaponics game is fun, and now Aquapioneers wants to show Barcelona that it's also easy to harvest fish and grow food without...
See moreIt’s predicted that by 2050 there will be more plastic than fish in our oceans. Not content to sit back...
See moreBy now we all know that indestructible plastic is bad for the planet. A massive amount ends up in our oceans...
See moreSubmitted by you: Ric O'Barry's Dolphin Project has been dedicated to the protection of wild and captive dolphins worldwide since...
See moreIn the words of the people behind it, this might just be "the coolest thing you will see all year". And they're not...
See moreThe world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
See moreToday mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
See moreWhen we think of NASA, we think of sending man to the moon – or Mars – but the space agency is...
See morePeople have been ingesting iron since 1200 BC (the Iron Age, in fact). In parts of Africa, people eat red...
See moreDemand for fisheries has been growing at 6-8% a year. However, the global production of fishmeal has been steady at...
See moreAn unlikely hero – the oyster – is set to revitalise New York City's polluted waterways. To improve the city's harbour’s...
See moreThe Global Tagging of Pelagic Predators (GTOPP) program is an international, multidisciplinary collaboration among biologists, engineers and computer scientists, which...
See moreThis free floating, untethered deep ocean fish habitat looks like a giant underwater hamster ball: Aquapods are giant, free range fish...
See moreCommercial trawling of the area just above the ocean floor, known as the benthic zone, is one of the biggest...
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