Resolve Trash2Cash is a women-led micro enterprise that transforms attitudes to waste and recycling. Waste has one of the...
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From scratch to scrap, this circular restaurant is turning foodies into sustainability champions. But don’t ask them to serve seafood....
See moreA simple sticker can keep fruit fresh for up to two weeks longer, using natural plant compounds and creating a...
See moreDrinking coffee out of cups made from coffee – so simple, so evident, so good. Kaffeeform is a sustainable material...
See moreTake a cup of old coffee grounds, a handful of mussel shells, and a dash of green tea, and what...
See moreMeet the Icelandic designer turning animal skin and bones into food packaging to get us talking. And it is. ...
See moreEver travelled by poo power, perhaps even your own? These buses are powered by the fuel of the future. ...
See moreMarmalade, Grand Marnier, Cointreau, and now biogas... a Spanish city famous for its oranges is embracing the circular economy to create...
See moreIn Colombia, sustainable affordable homes are being built on solid grounds... coffee grounds. We love a project that solves...
See moreMany students ponder what they will do after university, but fewer find that passion and follow it to the point...
See moreDo you segregate your wet and dry waste? Most people think it’s extra work, but if you can convert it...
See moreOne third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
See more“Where can I get this ingredient? This one costs a fortune and I only need a pinch of it, this...
See moreScrolling through Instagram, a Too Good To Go ad pops up in which a girl and a boy sprint through...
See moreA pioneer in Argentina’s anti-straw movement, Juani Gerardi, founder of Bioconexión, was way ahead of state authorities in banishing unfantastic...
See moreDo you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
See moreBritain’s most ethical restaurant doesn’t have a bin. Founded by ex-St John chef Dougie McMaster, the team at Silo brews its own booze,...
See moreThe April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines...
See moreWhen it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
See moreToday the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
See moreIf life gives you good lemons, pass them to your neighbour... Globally over one third of all the food we...
See moreDino Impagliazzo dices onions like a master chef and makes a mean vegetable soup – but most of his loyal...
See moreDog detectives are using their pooch powers of perception to save ailing citrus groves from a devastating crop disease that causes mottled...
See moreMeet the new magical FutureHero of super-gardening... the black soldier fly. A group of University of Tokyo students have developed...
See moreThe idea of transforming organic dairy waste into biogas is not a novel one, but this is certainly the cheesiest....
See more“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
See moreToast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
See more“Small Food Bakery is a journey to try and build a localised, non commodity food system, perhaps masquerading as a...
See moreDecades of over-exploitation have left our ocean and fish populations a shadow of their former selves. That’s why, after securing...
See moreMany children resist new foods, and encouraging them to make healthy choices about what to eat can look like an...
See moreThe Incredible Edible Network started out in the small market town of Tomorden in the North of England. It was...
See moreA revolutionary supermarket is proving that Brighton really does rock, by making it easier to be a good consumer. Rather...
See moreOatly is milk from oats grown in Sweden. But it’s not just a tasty and healthy alternative to cow's milk,...
See moreEvery year in Senegal thousands of tonnes of fruit are thrown away due to the lack of initiatives for processing...
See moreIndia has the highest number of undernourished people in the world, but at the same time sees 40% of all...
See moreThis free floating, untethered deep ocean fish habitat looks like a giant underwater hamster ball: Aquapods are giant, free range fish...
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