In the Greek islands, a community of 'water allies' is working to solve the problems of water supply, wastewater and...
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Home to endangered marine turtles that come to its shores to lay their eggs, Ghana has a rich fauna and...
See moreFinger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
See moreHemp is an ancient textile fibre that we have been weaving into clothes for as many as 10,000 years – but...
See moreNo, not edible clothes – but even better. MycoTEX are creating custom-made clothing from mushrooms, that produce zero waste and...
See moreSpinnova claims to have created the most sustainable fibre in the world – no small claim! Taking inspiration from the...
See moreTraditional building materials are destroying our planet, it’s time to readdress the way we build our future. This is the...
See moreBeing an eco-conscious parent means reducing, reusing and recycling whenever possible, but there’s still the conundrum of what to do...
See moreCan mushrooms be the platform we build the future on? We’ve used mushrooms as food for thousands of years –...
See moreCan bacteria generated from the kombucha drink industry be re-processed into a new, more sustainable, vegan, leather-like material? For ethical...
See moreDúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
See moreImagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
See moreWhile Colombian roaster Devoción has sourced specialty arabica beans directly from independent farmers and paid more than the fair-trade asking...
See moreArgentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
See moreWith 51,330 species spread across Colombia, the world’s second-most biodiverse country creates an immense pantry for chef Leo Espinosa and...
See moreMirazur, a Michelin three-star restaurant located in Menton on France’s Côte d’Azur, has long applied a holistic biodynamic agriculture philosophy...
See moreWhen it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
See moreToday the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
See moreTwo Mexicans have created an eco-friendly leather made from cactus. They want to reduce animal deaths, save water and change...
See moreDecades ago, a man bought an old stone mill to feed his family with traditional cereals. One day, his daughter...
See moreNow your baby can look like an eco-friendly sumo wrestler, but, more importantly, provide an alternative to disposable diapers. 17...
See moreYou can find rubber just about everywhere you look in modern society: tyres and protective clothing, household utensils and medical...
See more"Food is a central part of the Filipino life. For the people of an agricultural country such as the Philippines...
See moreImagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. Fungi, are...
See moreOne of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
See more“It’s like watching YouTube: you start on one thing and then an hour later you’re watching something completely different.” Distinguished...
See moreThe F.A.K.E. Movement is a platform where vegan and ethical designers can promote proudly their clothes and accessories. Created by Jonathan...
See more“Small Food Bakery is a journey to try and build a localised, non commodity food system, perhaps masquerading as a...
See moreA vegan mayo CEO wants to change the world by making the right thing easy and sexy: "The thing that, if...
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