Solar Foods is one of those mind-blowing future-food incubator stories that can save any dinner conversation - and perhaps even...
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Meet the Icelandic designer turning animal skin and bones into food packaging to get us talking. And it is. ...
See moreTwo Mexicans have created an eco-friendly leather made from cactus to help save the environment. They want to reduce animal...
See moreFinger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
See moreDúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
See moreArgentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
See moreGet ready to enter a surreal Noah's Ark of seeds, because deep inside a mountain on a remote island in...
See moreOne of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
See moreThe F.A.K.E. Movement is a platform where vegan and ethical designers can promote proudly their clothes and accessories. Created by Jonathan...
See more"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
See moreEco-warrior and outspoken founder of the world’s first green energy company, Ecotricity, Dale Vince is on a mission to green up...
See moreOatly is milk from oats grown in Sweden. But it’s not just a tasty and healthy alternative to cow's milk,...
See moreCondom use is critical to decreasing the spread of HIV and STIs on a global scale, yet there have been...
See moreThe world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
See moreHarvesting edible insects in desktop hives, LIVIN Farms has developed a plug-in kitchen appliance for raising mealworms on your desktop as a...
See moreToday mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
See moreKnown for his genetic research, biochemistry scientist and Stanford University professor Patrick Brown has created a plant-based hamburger that ‘bleeds’ just...
See moreThis pink superfood seaweed tastes just like bacon and is better for you than kale. High in minerals, vitamins, protein and antioxidants,...
See moreScallops with cultured caviar to start, followed by a stem cell pork shoulder, and a delicious beef-berry tart for dessert...
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