Solar Foods is one of those mind-blowing future-food incubator stories that can save any dinner conversation - and perhaps even...
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Projects
Meet the Icelandic designer turning animal skin and bones into food packaging to get us talking. And it is. ...
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Two Mexicans have created an eco-friendly leather made from cactus to help save the environment. They want to reduce animal...
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Finger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
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Dúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
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Argentine celebrity chef Narda Lepes has long championed a plant-based diet at Narda Comedor in Buenos Aires and now she’s...
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Get ready to enter a surreal Noah's Ark of seeds, because deep inside a mountain on a remote island in...
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One of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
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The F.A.K.E. Movement is a platform where vegan and ethical designers can promote proudly their clothes and accessories. Created by Jonathan...
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"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
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Eco-warrior and outspoken founder of the world’s first green energy company, Ecotricity, Dale Vince is on a mission to green up...
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Oatly is milk from oats grown in Sweden. But it’s not just a tasty and healthy alternative to cow's milk,...
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Condom use is critical to decreasing the spread of HIV and STIs on a global scale, yet there have been...
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The world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
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Harvesting edible insects in desktop hives, LIVIN Farms has developed a plug-in kitchen appliance for raising mealworms on your desktop as a...
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Today mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
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Known for his genetic research, biochemistry scientist and Stanford University professor Patrick Brown has created a plant-based hamburger that ‘bleeds’ just...
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This pink superfood seaweed tastes just like bacon and is better for you than kale. High in minerals, vitamins, protein and antioxidants,...
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Scallops with cultured caviar to start, followed by a stem cell pork shoulder, and a delicious beef-berry tart for dessert...
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