From scratch to scrap, this circular restaurant is turning foodies into sustainability champions. But don’t ask them to serve seafood....
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“Art need not be fiddling while the world burns. Art can link with science and the full power of human...
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Some sixty volunteers from the urban Butterfly Monitoring Scheme (uBMS) have been tracking lepidoptera in 27 parks and gardens around...
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The Knepp Castle estate has bravely brought ecological history back to the present and is now an example of a...
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The B-Lines project supports the small wild inhabitants of the British landscape by forging new pathways and regenerating an interconnected...
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Eixarcolant is propelling us towards a future in which eating native “weeds” and cultivating local varieties of vegetables and forgotten...
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LA Green Grounds makes the world more edible one garden at a time, and in doing so turns urban food...
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Closed-loop, regenerative, urban agriculture: Good Neighbor Gardens is farming the city and feeding San Diego one garden at a time....
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Brooklyn Grange Farm is one of the largest rooftop farms in the world, and from high up in New York...
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Australian start-up Flow is bringing beekeeping to the masses with their Flow Hive that reduces stress both for bees and...
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Flowers, vegetables, tea plants, fragrant herbs and fruit trees blossom next to the train platforms used daily by hundreds of...
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The first of its kind, La Marjal is more than a park. Floodable, it acts as a retention basin for...
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Driven by a firm commitment to create greener cities and a more sustainable future, Urban Green Club designs, manufactures and...
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