Take a cup of old coffee grounds, a handful of mussel shells, and a dash of green tea, and what...
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Projects
Chile-based designer Margarita Talep has developed her own eco-friendly packaging as a substitute for plastic. Part of the problem causing the...
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Finger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
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Founded in 2015, French biotechnology start-up PILI Bio seeks to disrupt the unsustainable production of dyes in the textile industry...
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The consumption of non-renewable resources for single use items and the amount of waste generated is profoundly unsustainable. That’s why London-based tech startup NotPla wants...
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Can bacteria generated from the kombucha drink industry be re-processed into a new, more sustainable, vegan, leather-like material? For ethical...
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Want a world with cleaner air? Try on this coat for size. Aldo Sollazzo and the team at WEARPURE.tech have created a...
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"It’s important to bring open-ended tools for discovery to a broad spectrum of users without dumbing down the tools." –...
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A vegan mayo CEO wants to change the world by making the right thing easy and sexy: "The thing that, if...
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With Quantino electric vehicles, a Liechtenstein-based company want to prove that its nanoFlowcell® technology can free mobility from its dependence on fossil fuels and current...
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The world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
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Imagine living on a massive ice shelf thousands of miles away from anyone else, that when the weather gets warmer...
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Today mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
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More commonly known for being eaten with rice after going through the traditional Japanese methods of blanching, cooling, salting, there...
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Good news for those with scratched, lost or damaged vocal cords through surgery or disease; a team at the University...
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