As sequestration startup Carbo Culture sees it, nature already does a kickass job of capturing CO2. Perhaps the most innovative...
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Projects
In Catalonia, the Associació Obrador Xisqueta creates awareness of a protected native breed while also promoting ethical fashion. Petite,...
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Meet the Icelandic designer turning animal skin and bones into food packaging to get us talking. And it is. ...
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Finger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
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The Save The Chicken app is providing a digital solution to the very analogue chicken mortalities happening in Africa. Early...
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Fibreshed are celebrating the regenerative possibilities of a fashion system that operates close to home, where the clothes we wear...
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Dúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
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Imagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
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The idea of transforming organic dairy waste into biogas is not a novel one, but this is certainly the cheesiest....
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