As sequestration startup Carbo Culture sees it, nature already does a kickass job of capturing CO2. Perhaps the most innovative...
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In Catalonia, the Associació Obrador Xisqueta creates awareness of a protected native breed while also promoting ethical fashion. Petite,...
See moreMeet the Icelandic designer turning animal skin and bones into food packaging to get us talking. And it is. ...
See moreFinger lickin’ crispy cell-based chicken is going straight from bioreactor to table in the world’s first lab-grown meat restaurant. ...
See moreThe Save The Chicken app is providing a digital solution to the very analogue chicken mortalities happening in Africa. Early...
See moreFibreshed are celebrating the regenerative possibilities of a fashion system that operates close to home, where the clothes we wear...
See moreDúlabio has designed a unique blend of seaweed species that are native to Ireland to dramatically reduce methane and other...
See moreImagine for a moment finding yourself in an abandoned town under the characteristic scorching sun of south-eastern Spain. You look...
See moreThe idea of transforming organic dairy waste into biogas is not a novel one, but this is certainly the cheesiest....
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