One third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
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One of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
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Toast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
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“Small Food Bakery is a journey to try and build a localised, non commodity food system, perhaps masquerading as a...
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Excited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
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Many children resist new foods, and encouraging them to make healthy choices about what to eat can look like an...
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Mobile Internet is rapidly becoming a primary source of knowledge for rural populations in developing countries. But not every one...
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An unlikely hero – the oyster – is set to revitalise New York City's polluted waterways. To improve the city's harbour’s...
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