This activewear helps clean the oceans, reduces waste and limits the number of pieces in our wardrobes – all while...
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Projects
Britain’s most ethical restaurant doesn’t have a bin. Founded by ex-St John chef Dougie McMaster, the team at Silo brews its own booze,...
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Millennials may or may not save the world; only time will tell. But forget labelling Gen Y as saviours or slackers,...
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Is it possible to bring divided communities together through food? Soil Association believes it is. And it’s bringing bunting, garden...
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Dutch investigative journalist Teun van de Keuken was shocked when he discovered that much of the world’s chocolate production has...
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There’s a growing unease about the use of behavioural advertising: technologies that track and learn about our online behaviour in...
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A revolutionary supermarket is proving that Brighton really does rock, by making it easier to be a good consumer. Rather...
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"It's just as important listening to these stories as it is fairy tales." Today there’s an increasing recognition of the...
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Described as “The Glastonbury of business“ (minus the wellington boots, silent disco and huge clean-up operation), Meaning is an edgy...
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Eco-warrior and outspoken founder of the world’s first green energy company, Ecotricity, Dale Vince is on a mission to green up...
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Oatly is milk from oats grown in Sweden. But it’s not just a tasty and healthy alternative to cow's milk,...
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Zaytoun helps to support Palestinian farmers through fair trade instead of aid, sourcing sustainably grown olive oil and other delicacies...
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Husband and wife team Mark and Mo Constantine were part of a group who co-founded what would become Lush Fresh...
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Curiscope's Virtuali-Tee is a t-shirt with guts. The ‘smart’ garment projects biology onto children in order to teach them about anatomy. Described by...
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