An egg has become Instagram’s most-liked post ever. Yep, a regular egg. In it’s shell, without avocado. The world’s most famous egg now has 54 million likes on Instagram (and counting). Welcome to 2019… Despite its rising profile, the industrial egg is starting to crack as people look for plant-based solutions. Is the egg toast? As Veganuary convinces people to ditch meat
Let us take you inside an old school made from recycled theatre salvage, decommissioned bio labs and art freight containers – because something special is happening. Green Lab is creating a vibrant city community for creative sustainable food innovators. As London’s first incubator workspace for urban farming entrepreneurs and ‘agritech’ startups, the space was set up by Ande Gregson. Having
From culinary creativity and food fads to a dystopian future soil crisis, friends of the Atlas ask Dan Barber – Blue Hill chef and co-founder of Row 7 Seed Company – their burning questions… 1. Ande Gregson, founder of GreenLab, an experimental space in London for urban agriculture: “Is urban agriculture future or fad?
To read The Third Plate is not only to take an extraordinary journey in the company of chef and writer Dan Barber. It is to be a guest at the birth of a brilliant and important idea. His travels, investigations, reading and thinking go beyond an exploration of what ails our food systems – and
Something special is happening inside an old school made from recycled salvage from a theatre company, decommissioned bio labs and art freight containers. As London’s first incubator workspace for urban farming entrepreneurs and ‘agritech’ startups, the Green Lab is creating a vibrant city community for creative sustainable food innovators. Having previously co-founded Fab Lab London, Ande Gregson was
Future curious? On 13 March a future-‘supergroup’ will gather for the first time in Barcelona. Brought to you by Atlas of the Future and Ara, ‘Fixing the future: adventures in a better tomorrow’ will explore the talent solving the audacious goals of our planet with radical methods. Join us at the CCCB to meet the innovators
A microgreen-fingered hydroponic hero is proving that ‘zero km’ is possible – in London’s disused bomb shelters. With his groundbreaking subterranean farm Growing Underground, Richard Ballard demonstrates how plants don’t need sunlight and that urban agriculture can help tackle food scarcity. Located 100 feet (33 metres) under the streets of London in a disused World War II air raid shelter,