“Art need not be fiddling while the world burns. Art can link with science and the full power of human...
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The Knepp Castle estate has bravely brought ecological history back to the present and is now an example of a...
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The B-Lines project supports the small wild inhabitants of the British landscape by forging new pathways and regenerating an interconnected...
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Duckweed grows incredibly fast, can produce eight times more protein per hectare than soy and may be a big help...
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Flowers, vegetables, tea plants, fragrant herbs and fruit trees blossom next to the train platforms used daily by hundreds of...
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Environmental activists Zakiya Mckenzie and Jasmine Ketibuah-Foley want you to go outside and embrace the countryside, to take in all...
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Can bacteria generated from the kombucha drink industry be re-processed into a new, more sustainable, vegan, leather-like material? For ethical...
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Today the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
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One of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
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“The peasant way of life is one of the most precious things we have on this planet to shine a...
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Excited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
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Many children resist new foods, and encouraging them to make healthy choices about what to eat can look like an...
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