LA Green Grounds makes the world more edible one garden at a time, and in doing so turns urban food...
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Justdiggit unites with the collective power of the smallholder farmers and local communities in Africa, teaching powerful restorative agricultural techniques...
See moreRain might be rare in the Moroccan desert, but there is no shortage of mist. Thanks to North Africa's largest fog...
See moreThis water on wheels technology proves an idea doesn’t have to be complicated to be useful. Designed in Africa for Africa, Hippo...
See moreWhat links Arcade Fire, a marching band in rural Haiti, goats and the circular economy? Régine Chassagne, from the...
See moreMore and more people are ditching the supermarket in their quest for seasonal local goods. La Ruche qui dit Oui...
See moreLet us transport you to central Chile to a small farm tucked way in the coastal hills. This is a story...
See moreThe spirit of Mahatma Gandhi lives on in western India, brightening the futures of underprivileged children thanks to NGO Manav Sadhna....
See moreOne third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
See moreDo you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
See moreWhen Morocco went into lock-down during the Covid19 crisis, the first thing that Amal Center did was set up a...
See moreToni Massanés has been wondering what makes things good throughout his career – and has been finding answers at the...
See moreThe simple act of riding a bike helps rural families with limited resources in Mozambique to irrigate their family plots....
See moreThe April morning sun beats down on Kontagora, a lively market town in central Nigeria. Generators hum as milling machines...
See moreJust ten days before this was written, the lives of four twenty-something friends – Simone Policano, Healy Chait, Mimi Aboubaker...
See moreGet ready to enter a surreal Noah's Ark of seeds, because deep inside a mountain on a remote island in...
See moreAs climate change shrinks Andean glaciers and brings water shortages, two Quechua sisters are building traditional ‘sacred’ reservoirs to harvest...
See moreDino Impagliazzo dices onions like a master chef and makes a mean vegetable soup – but most of his loyal...
See more“Food is a central part of the Filipino life. For the people of an agricultural country such as the Philippines...
See moreOne of the planet’s smallest and fastest-growing organisms is helping inventor-engineer Julian Melchiorri to think macro by playing with the micro;...
See moreSince the 1970s, development initiative Sekem has been revitalising the hot, arid sands of a once untouched part of the Egyptian desert, transforming...
See more“The forest is like a mother. She gives us everything we need to live comfortably." Timbaktu Collective is empowering villagers...
See moreToast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
See more“Small Food Bakery is a journey to try and build a localised, non commodity food system, perhaps masquerading as a...
See moreExcited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
See moreMany children resist new foods, and encouraging them to make healthy choices about what to eat can look like an...
See moreThe Incredible Edible Network started out in the small market town of Tomorden in the North of England. It was...
See moreIn Uganda, Lake Victoria and Lake Kyoga are the major sources of quality protein, in the form of various species...
See more"Do you have any family or friends that you’d like to record a message for?" A walk along Market Street in San...
See more"I recognise the power of the chef in today’s world. Traditions and cultural connections should be front and centre – chefs...
See moreOatly is milk from oats grown in Sweden. But it’s not just a tasty and healthy alternative to cow's milk,...
See moreIn the extreme north of India, the harsh mountain area of the Trans-Himalaya is experiencing acute water shortages; the desert's...
See moreEvery year in Senegal thousands of tonnes of fruit are thrown away due to the lack of initiatives for processing...
See moreIndia has the highest number of undernourished people in the world, but at the same time sees 40% of all...
See moreWith 26 billion trees currently burned down annually and only 15 billion replanted, we need millions of trees to combat the effects of...
See moreAlthough farming still seems like an un-cool career option to many young people, Mmabatho Morudi wants to change the face of agriculture: "It’s...
See moreSubmitted by: Skateistan In the quiet port town of Sihanoukville, Cambodia, over 1000 children work and live on the beaches,...
See moreLife used to pause with the setting sun in the bleak Azraq refugee camp in Jordan's remote and harsh desert. But...
See moreInsects often get a bad press. In reality, however, they can provide essential functions in agriculture and other areas. The...
See moreSubmitted by you: The impetus for Stories Behind The Fog is to challenge a single-minded view of homelessness by rendering its...
See moreMobile Internet is rapidly becoming a primary source of knowledge for rural populations in developing countries. But not every one...
See moreWhat does the future of business look like? How will developments from big data, artificial intelligence and the internet of things to driverless vehicles, 3D printing and synthetic biology...
See moreBakey's have come up with an edible alternative to the 120 billion pieces of disposable plastic knives, forks and spoons...
See morePoor nutrition causes nearly half of death in children under five and 3.1 million people die each year. The 3 Million...
See moreThe world is on an unsustainable path, but powerful ideas and innovations that could help solve social, economic and environmental...
See moreThe Dominican Light Project is a new solar tech crowdfunding campaign that aims to illuminate the entire country by bringing simple solar lamps to the 10 million residents...
See moreHarvesting edible insects in desktop hives, LIVIN Farms has developed a plug-in kitchen appliance for raising mealworms on your desktop as a...
See moreToday mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
See moreInstallation artist Olafur Eliasson is combining sustainable energy with art to bring clean, reliable, affordable light to the 1.3 billion...
See moreThis pink superfood seaweed tastes just like bacon and is better for you than kale. High in minerals, vitamins, protein and antioxidants,...
See moreAn unlikely hero – the oyster – is set to revitalise New York City's polluted waterways. To improve the city's harbour’s...
See moreThis free floating, untethered deep ocean fish habitat looks like a giant underwater hamster ball: Aquapods are giant, free range fish...
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