“Equity is not secondary to survival, as some suggest; it is survival.” — Ayana Elizabeth Johnson and Katharine K. Wilson,...
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Projects
The World Bee Project is using Artificial Intelligence and computing technology to understand the local challenges facing bees across the...
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The Billion Oyster Project wants to restore New York Harbour’s once famous and flourishing oyster reefs, bringing biodiversity back to...
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Eixarcolant is propelling us towards a future in which eating native “weeds” and cultivating local varieties of vegetables and forgotten...
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The Source farms in harmony with the land, its flora and fauna, and its local community. In the Saint...
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Brooklyn Grange Farm is one of the largest rooftop farms in the world, and from high up in New York...
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Cycloponics breathes new life into France’s underground car parks where they farm organic mushrooms, endives and microgreens right under the...
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Australian start-up Flow is bringing beekeeping to the masses with their Flow Hive that reduces stress both for bees and...
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Copenhagen is home to Europe’s largest vertical farm, Nordic Harvest, that uses renewable energy and applies robotic technology in innovative...
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Duckweed grows incredibly fast, can produce eight times more protein per hectare than soy and may be a big help...
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GreenWaves’ vertical, regenerative underwater farming reduces ocean acidity, absorbs carbon, provides nutritious food and just might create a ton of...
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The Bambara groundnut has been farmed for centuries, but if you don’t live in sub-Saharan Africa it is nearly impossible...
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If we use local products, we benefit our farmers, ranchers and artisans. This is precisely what’s at the core of...
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Fancy fabricating your own beehive in 30 minutes? A buzzy giant hive of makers and beekeepers have come together in...
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Many students ponder what they will do after university, but fewer find that passion and follow it to the point...
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This smart irrigation system helps farmers reduce their water footprint, control soil conditions and grow better crops with data and...
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This is how you grow vegetables in the Sahara – by piping seawater from the Red Sea across the sands to produce...
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“Where can I get this ingredient? This one costs a fortune and I only need a pinch of it, this...
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"Together we can make a significant impact in the fight against shark fishing and their declining populations." Barcelona's Regina Domingo has...
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When it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
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Some say the word ‘Bages’ comes from Bacchus, the Roman god of wine. This probably isn’t true, but wine has...
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Do you know your yellow-browed warbler from your bluethroat? Then Ornitho.cat wants you. The online citizen science project is dedicated...
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“The peasant way of life is one of the most precious things we have on this planet to shine a...
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“Small Food Bakery is a journey to try and build a localised, non commodity food system, perhaps masquerading as a...
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Decades of over-exploitation have left our ocean and fish populations a shadow of their former selves. That’s why, after securing...
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Excited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
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The aquaponics game is fun, and now Aquapioneers wants to show Barcelona that it's also easy to harvest fish and grow food without...
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Do you know what an open source restaurant is? Located in Barcelona's Poblenou’s 22@ neighborhood, Leka is the first of its...
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Located in Bermondsey, London inside an old school and made from recycled salvage from a local theatre company, decommissioned bio...
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Insects often get a bad press. In reality, however, they can provide essential functions in agriculture and other areas. The...
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Today billions of people do not have access to clean water, electricity and the Internet. Watly is a generator that aims...
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Today mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
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