"The farmer has to be an optimist or he wouldn’t still be a farmer." – Will Rogers It's difficult to...
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Within a hidden mad professor's lab in Berlin-Kreuzberg, one team is on a mission to feed a rapidly expanding population,...
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The age of the flatpack farm has dawned. That’s the ambition of green-thumbed urban innovators Mikkel Kjaer and Ronnie Markussen...
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Copenhagen is home to Europe’s largest vertical farm, Nordic Harvest, that uses renewable energy and applies robotic technology in innovative...
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Duckweed grows incredibly fast, can produce eight times more protein per hectare than soy and may be a big help...
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Guest post by Jonathan Minchin Urban visionary Carolyn Steel has captured the public imagination by giving us food as a way...
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Something special is happening inside an old school made from recycled salvage from a theatre company, decommissioned bio labs and...
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A microgreen-fingered hydroponic hero is proving that ‘zero km’ is possible – in London’s disused bomb shelters. With his groundbreaking subterranean...
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A vegetable factory that plans to open in Kyoto in 2017 will be the first farm to be entirely run by...
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GROW fuses art and science, using lighting design to improve crop resilience and production while inspiring us to take a...
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GreenWaves’ vertical, regenerative underwater farming reduces ocean acidity, absorbs carbon, provides nutritious food and just might create a ton of...
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Tunisian water resources are especially scarce. Thanks to a farmer’s daughter, water recycling can be a valid solution for water preservation. ...
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The Devon dairy farmer’s daughter – who left the Pacific to come home and start a little revolution with Village Farm – on the...
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