Biodiversity is a hot topic at the moment, but what is it? Put simply, biodiversity helps regulate climate, air, soil and pretty much all of the good things we need for life. But a drop in global biodiversity is putting our ability to produce food at risk. That’s why we must save the bees. And the trees.
You don’t need to be a scientist, researcher or academic to answer our biggest global challenges. That’s the point of Zooniverse – anyone can get involved. The world’s leading citizen science platform brings together people from all walks of life, from all over the world, in people-powered research. All you need is access to the internet to
Have you been naughty or nice this year? Good news: you can redeem yourselves! As the bumpy, transformative, but never-boring 2018 comes to a close, we’re spinning ‘The 12 days of Christmas’ into 12 sparkly, positive ways to take action and spread holiday cheer. No ode to conspicuous consumption here. Join a flavour mutiny, put plastic
Something special is happening inside an old school made from recycled salvage from a theatre company, decommissioned bio labs and art freight containers. As London’s first incubator workspace for urban farming entrepreneurs and ‘agritech’ startups, the Green Lab is creating a vibrant city community for creative sustainable food innovators. Having previously co-founded Fab Lab London, Ande Gregson was
“We either build the future we want, or become the victims of it.” As Director of Fab Lab Barcelona at the Institute for Advanced Architecture of Catalonia, Tomás Diez constantly breaks the rules when it comes to education, business, science, urbanism, farming, environmentalism, design, and housing… you name it. In this AtlasChart, the Venezuelan digital fabrication urbanist opens up about projects in
“If you want to be Che Guevara, stop walking around pointing to what’s bad. Want to be a true revolutionary? Rip up the paving slabs, plant a garden and cover your roof in solar panels.” In South London a Uruguayan-born, New York-raised community entrepreneur and artist is tackling fuel poverty with renewables – while catalysing
The Devon dairy farmer’s daughter – who left the Pacific to come home and start a little revolution with Village Farm – on the way we see food, raise stock and treat our environment… Rebecca Hosking: “Farming has always been making a mess of things. That started long before the modern era, although the speed of destruction has been