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Vegan Top 9 AtlasChart: What an eggscellent time to be alive

Vegan Top 9 AtlasChart: What an eggscellent time to be alive

An egg has become Instagram’s most-liked post ever. Yep, a regular egg. In it’s shell, without avocado. The world’s most famous egg now has 54 million likes on Instagram (and counting). Welcome to 2019… Despite its rising profile, the industrial egg is starting to crack as people look for plant-based solutions. Is the egg toast? As Veganuary convinces people to ditch meat

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Video ► Green fingers design a better future: Inside London’s Green Lab

Video ► Green fingers design a better future: Inside London’s Green Lab

Let us take you inside an old school made from recycled theatre salvage, decommissioned bio labs and art freight containers – because something special is happening. Green Lab is creating a vibrant city community for creative sustainable food innovators. As London’s first incubator workspace for urban farming entrepreneurs and ‘agritech’ startups, the space was set up by Ande Gregson. Having

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Aquawoman: Fishy FutureHero

Aquawoman: Fishy FutureHero

In the sprawling high plains of the Free State province of South Africa, Conchita Milburn is playing a key part in freshwater aquaculture projects – sharing knowledge and implementing sustainable practices. Aquaculture is exactly what it sounds like – farming fish, crustaceans, molluscs, aquatic plants, algae and other organisms – under controlled conditions. Combined with agriculture,

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8 Agricultural Mavericks

8 Agricultural Mavericks

Something special is happening inside an old school made from recycled salvage from a theatre company, decommissioned bio labs and art freight containers. As London’s first incubator workspace for urban farming entrepreneurs and ‘agritech’ startups, the Green Lab is creating a vibrant city community for creative sustainable food innovators. Having previously co-founded Fab Lab London, Ande Gregson was

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