The World Bee Project is using Artificial Intelligence and computing technology to understand the local challenges facing bees across the...
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Projects
Agriledger is turning the supply chain upside down. Now, smallholder mango farmers in Haiti can sell their produce directly in...
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Flowers, vegetables, tea plants, fragrant herbs and fruit trees blossom next to the train platforms used daily by hundreds of...
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One third all all food is wasted; which is staggering. But there is a fun way to reduce this. The...
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The consumption of non-renewable resources for single use items and the amount of waste generated is profoundly unsustainable. That’s why London-based tech startup NotPla wants...
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For aspiring chefs without a Caribbean friend on hand to reveal the secrets of the most authentic Creole cuisine or...
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Cooking for someone is quite possibly the oldest and most elemental expression of love, solidarity and caring. Community – or...
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Britain’s most ethical restaurant doesn’t have a bin. Founded by ex-St John chef Dougie McMaster, the team at Silo brews its own booze,...
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Today the food systems must adapt quickly. Farmers, growers, food businesses, cafes and restaurants are being forced to simultaneously and...
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If life gives you good lemons, pass them to your neighbour... Globally over one third of all the food we...
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Toast Ale is the UK’s first beer produced with bread. The award-winning craft beer uses surplus fresh bread from bakeries and sandwich...
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Excited by biofertilisers? Want to know about biodynamic vines, Catalonian chickens and compost tea – or get down and dirty...
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Are you a creator focused on social change? Or a hub of art-ivists whose work benefits your community? CultureFutures is...
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Located in Bermondsey, London inside an old school and made from recycled salvage from a local theatre company, decommissioned bio...
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Do you know where your handbag or tuna comes from? Every product tells a story. And knowing more about where products...
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Submitted by you: There is a world of untapped opportunities to make our everyday life more sustainable. It’s the world...
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Mobile Internet is rapidly becoming a primary source of knowledge for rural populations in developing countries. But not every one...
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Chicken Town have come up with a recipe to reduce obesity in school children by offering an alternative to the...
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At first glance, Moley’s Robotic Kitchen looks like a gizmo from a futuristic film, a toy of excess, a super-expensive...
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Most of the veg we eat starts life underground, but usually pops up into the sunshine to complete the process....
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Tea is the world’s most popular beverage. It impacts on the lives of millions, providing employment and export earnings worldwide....
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