From scratch to scrap, this circular restaurant is turning foodies into sustainability champions. But don’t ask them to serve seafood....
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Eixarcolant is propelling us towards a future in which eating native “weeds” and cultivating local varieties of vegetables and forgotten...
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In Catalonia, the Associació Obrador Xisqueta creates awareness of a protected native breed while also promoting ethical fashion. Petite,...
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If we use local products, we benefit our farmers, ranchers and artisans. This is precisely what’s at the core of...
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Fancy fabricating your own beehive in 30 minutes? A buzzy giant hive of makers and beekeepers have come together in...
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Do you rule out peppers because they're too twisted? Unconsciously, most of us discard some fruits and vegetables in the...
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Toni Massanés has been wondering what makes things good throughout his career – and has been finding answers at the...
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When it comes to our fruit and vegetables, we’re used to supermarket perfection, but a misshapen carrot or heart-shaped potato...
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Decades ago, a man bought an old stone mill to feed his family with traditional cereals. One day, his daughter...
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Do you know your yellow-browed warbler from your bluethroat? Then Ornitho.cat wants you. The online citizen science project is dedicated...
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“We are trying to demonstrate that it is possible to build projects that combine sustainable economic activity with social inclusion...
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The aquaponics game is fun, and now Aquapioneers wants to show Barcelona that it's also easy to harvest fish and grow food without...
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Do you know what an open source restaurant is? Located in Barcelona's Poblenou’s 22@ neighborhood, Leka is the first of its...
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Today billions of people do not have access to clean water, electricity and the Internet. Watly is a generator that aims...
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Today mankind does incredible things. Thirty years of digital revolution have brought previously unimaginable advances in the way we live...
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